Lammas Day is noted in London for an annual rowing match on the Thames, instituted by Thomas Doggett,[76] an actor of celebrity, in honour of the accession of George I. to the throne of England. Doggett was so warmly attached to the Brunswick family that Sir Richard Steele termed him “a Whig up to the head and ears.” In the year after George I. came to the throne, Doggett gave a waterman’s coat and silver badge, to be rowed for by six watermen on the 1st of August. This he not only continued till his death, but he bequeathed a certain sum of money, the interest of which was to be appropriated annually, for ever, to the purchase of a like coat and badge, by six young watermen, whose apprenticeships had expired the year before. This ceremony is performed every year, the competitors setting out, at a signal given, at that time of the tide when the current is strongest against them, and rowing from the old Swan, near London Bridge, to the White Swan at Chelsea.—Sports, Pastimes, and Customs of London, 1847, p. 35.
[76] He first appeared on the Dublin stage, and afterwards, with Colley Cibber and Robert Wilkes, became joint manager of Drury Lane Theatre. He died in 1721.—Faulkner, History of Chelsea, 1829, p. 188.
In the parish of St. Luke, Chelsea, were formerly “The Lotts,” Lammas land, for ages appurtenant to the manor of Chelsea. The lord of the manor possessed the right of letting the land on lease for the spring and summer quarters, beginning with March and ending in August, and the inhabitants at large enjoyed the privilege of turning in their cattle from August till February, being the autumn and winter quarters. This state of appropriation continued till the year 1825 or 1826, when the directors of the Kensington Canal Company took possession of them for their own use immediately upon the completion of the canal; they have detained them ever since, and have let them successively to several persons, and received rent for the same. The Chelsea Lammas lands had hitherto been opened on the 12th of August, being the first of the month according to the old style. The graziers, butchers, and others with their cattle, used formerly to assemble in the lane leading to “The Lotts,” on the eve of Lammas, and when the clock had struck twelve they entered the meadow.—Timbs, Things not Generally Known, 1856, p. 154.
Sussex.
The following curious custom once existed at Eastbourne. On the three first Sundays in August a public breakfast, says Royer (History of Eastbourne, 1787, p. 126), is given at the parsonage-house by the tenants of the great tythes to the farmers and their servants, each farmer being entitled to send two servants for every waggon that he keeps. So that if a farmer have five waggons to do his necessary business he may send ten servants, and so on in proportion for a less or greater number. The farmers are entertained in the parlour with a sirloin of hot roast beef, cold ham, Sussex cheese, strong ale, and Geneva; the men are entertained in the barn with everything the same as their masters except the beef. It is presumed that this custom had its origin from the time the tythes were first taken in kind in this parish, in order to keep all parties in good humour.
A petition to Parliament for the abolition of this custom was presented as far back as 1640, and, in 1649, an ordinance was enacted that 20l. per annum should be paid for the relief of the poor in lieu of the feast. In 1687 the custom was revived; more recently an annual payment of 20l. for the education of poor children was substituted, and this amount now figures year by year in the accounts of St. Mary’s schools as paid by the Duke of Devonshire.—Chambers’ Handbook of Eastbourne, 1872, p. 35.
ST. WILFRID’S FEAST.
Yorkshire.
Hutton in his Trip to Coatham (1810, p. 63), says the great annual feast at Coatham in his time was celebrated on the first Sunday after Lammas Day, old style, and called St. Wilfrid’s Feast, kept in commemoration of the prelate’s return from exile. On the evening before the feast commenced, the effigy of this favourite of the people, having been previously conveyed some miles out of the town, made his public entry as returning after a long absence, being met by crowds of people, who, with shouts and acclamations, welcomed the return of the prelate and patron. The same custom seems also to have been observed at Ripon.—See Every Day Book, vol. ii. p. 1059.