Tradition assigns the following origin to the custom:—Previous to the suppression of monasteries in Hull, it was the custom for the monks to provide liberally for the poor and the wayfarer who came to the fair held annually on the 11th of October; and while busy in this necessary preparation the day before the fair, a dog strolled into the larder, snatched up a joint of meat and decamped with it. The cooks gave the alarm, and when the dog got into the streets he was pursued by the expectants of the charity of the monks, who were waiting outside the gate, and made to give up the stolen joint. Whenever, after this, a dog showed his face while this annual preparation was going on, he was instantly beaten off. Eventually, this was taken up by the boys and, until the introduction of the new police, was rigidly put in practice by them every 10th of October.—N. & Q. 1st S. vol. viii. p. 409.
Oct. 18.] ST. LUKE’S DAY.
Oct. 18.]
ST. LUKE’S DAY.
Kent.
At Charlton, a fair was held on this day, and was characterized by several curious peculiarities. Every booth in the fair had its horns conspicuous in the front. Rams’ horns were an article abundantly represented for sale, even the gingerbread was marked by a gilt pair of horns. It seemed an inexplicable mystery how horns and Charlton Fair had become associated in this manner, till an antiquary at length threw a light upon it by pointing out that a horned ox is the recognised mediæval symbol of St. Luke, the patron of the fair, fragmentary examples of it being still to be seen in the painted windows of Charlton Church. This fair was one where an unusual licence was practised. It was customary for men to come to it in women’s clothes—a favourite mode of masquerading two or three hundred years ago—against which the puritan clergy launched many a fulmination. The men also amused themselves, on their way across Blackheath, in lashing the women with furze, it being proverbial that “all was fair at Horn Fair.”—Book of Days, vol. i. p. 645.
A sermon was formerly preached at Charlton Church on the day of the fair. A practice which originated by a bequest of twenty shillings a year to the minister of the parish for preaching it.—See Every Day Book, 1826, vol. i. pp. 1386-1389.
Yorkshire.
Drake, in his Eboracum (1736, p. 218), says that a fair was always kept in Micklegate, on St. Luke’s Day, for all sorts of small wares. It was commonly called Dish Fair from the great quantity of wooden dishes, ladles, &c., brought to it. An old custom was observed at this fair, of bearing a wooden ladle in a sling on two stangs about it, carried by four sturdy labourers, and each labourer was supported by another. This, without doubt, was a ridicule on the meanness of the wares brought to the fair, small benefit accruing to the labourers at it.