“Lord, who would take him for a pippin squire,
That’s so bedaub’d with lace and rich attire?”
Mr. Ellacombe[469] says the word “pippin” denoted an apple raised from pips and not from grafts, and “is now, and probably was in Shakespeare’s time, confined to the bright-colored long-keeping apples of which the golden pippin is the type.” Justice Shallow, in “2 Henry IV.” (v. 3), says: “Nay, you shall see my orchard, where, in an arbour, we will eat a last year’s pippin of my own graffing.”
(g) The “pomewater” was a species of apple evidently of a juicy nature, and hence of high esteem in Shakespeare’s time; for in “Love’s Labour’s Lost” (iv. 2) Holofernes says: “The deer was, as you know, sanguis—in blood; ripe as the pomewater, who now hangeth like a jewel in the ear of cœlo—the sky, the welkin, the heaven; and anon falleth like a crab on the face of terra—the soil, the land, the earth.”
Parkinson[470] tells us the “pomewater” is an excellent, good, and great whitish apple, full of sap or moisture, somewhat pleasant, sharp, but a little bitter withal; it will not last long, the winter’s frost soon causing it to rot and perish.
It appears that apples and caraways were formerly always eaten together; and it is said that they are still served up on particular days at Trinity College, Cambridge. This practice is probably alluded to by Justice Shallow, in the much-disputed passage in “2 Henry IV.” (v. 3), when he speaks of eating “a last year’s pippin, ... with a dish of carraways.” The phrase, too, seems further explained by the following quotations from Cogan’s “Haven of Health” (1599). After stating the virtues of the seed, and some of its uses, he says: “For the same purpose careway seeds are used to be made in comfits, and to be eaten with apples, and surely very good for that purpose, for all such things as breed wind would be eaten with other things that break wind.” Again, in his chapter on Apples, he says: “Howbeit wee are wont to eat carrawaies or biskets, or some other kind of comfits, or seeds together with apples, thereby to breake winde ingendred by them, and surely this is a verie good way for students.” Mr. Ellacombe,[471] however, considers that in “the dish of carraways,” mentioned by Justice Shallow, neither caraway seeds, nor cakes made of caraways, are meant, but the caraway or caraway-russet apple. Most of the commentators are in favor of one of the former explanations. Mr. Dyce[472] reads caraways in the sense of comfits or confections made with caraway-seeds, and quotes from Shadwell’s “Woman-Captain” the following: “The fruit, crab-apples, sweetings, and horse-plumbs; and for confections, a few carraways in a small sawcer, as if his worship’s house had been a lousie inn.”
Apricot. This word, which is spelled by Shakespeare “apricock,” occurs in “Richard II.” (iii. 4), where the gardener says:
“Go, bind thou up yond dangling apricocks,
Which, like unruly children, make their sire
Stoop with oppression of their prodigal weight.”
And in “A Midsummer-Night’s Dream” (iii. 1) Titania gives directions:
“Be kind and courteous to this gentleman,
*****
Feed him with apricocks, and dewberries.”
The spelling “apricock”[473] is derived from the Latin præcox, or præcoquus; and it was called “the precocious tree,” because it flowered and fruited earlier than the peach. The term “apricock” is still in use in Northamptonshire.