In the reign of Elizabeth butchers were strictly enjoined not to sell fleshmeat in Lent, not with a religious view, but for the double purpose[647] of diminishing the consumption of fleshmeat during that period, and so making it more plentiful during the rest of the year, and of encouraging the fisheries and augmenting the number of seamen. Butchers, however, who had an interest at court frequently obtained a dispensation to kill a certain number of beasts a week during Lent; of which indulgence the wants of invalids, who could not subsist without animal food, was made the pretence. It is to this practice that Cade refers in “2 Henry VI.” (iv. 3), where he tells Dick, the butcher of Ashford: “Therefore, thus will I reward thee,—the Lent shall be as long again as it is; and thou shalt have a license to kill for a hundred lacking one.”
In “2 Henry IV.” (ii. 4), Falstaff mentions an indictment against Hostess Quickly, “for suffering flesh to be eaten in thy house, contrary to the law; for the which I think thou wilt howl.” Whereupon she replies, “All victuallers do so: what’s a joint of mutton or two in a whole Lent?”
The sparing fare in olden days, during Lent, is indirectly referred to by Rosencrantz in “Hamlet” (ii. 2): “To think, my lord, if you delight not in man, what lenten entertainment the players shall receive.” We may compare, too, Maria’s words in “Twelfth Night” (i. 5), where she speaks of a good lenten answer, i. e., short.
By a scrap of proverbial rhyme quoted by Mercutio in “Romeo and Juliet” (ii. 4), and the speech introducing it, it appears that a stale hare might be used to make a pie in Lent; he says:
“No hare, sir: unless a hare, sir, in a lenten pie, that is something stale and hoar ere it be spent.
An old hare hoar,
And an old hare hoar,
Is very good meat in Lent,” etc.
Scambling days. The days so called were Mondays and Saturdays in Lent, when no regular meals were provided, and our great families scambled. There may possibly be an indirect allusion to this custom in “Henry V.” (v. 2), where Shakespeare makes King Henry say: “If ever thou beest mine, Kate, as I have a saving faith within me tells me thou shalt, I get thee with scambling.” In the old household book of the fifth Earl of Northumberland there is a particular section appointing the order of service for these days, and so regulating the licentious contentions of them. We may, also, compare another passage in the same play (i. 1), where the Archbishop of Canterbury speaks of “the scambling and unquiet time.”
Good Friday. Beyond the bare allusion to this day, Shakespeare makes no reference to the many observances formerly associated with it. In “King John” (i. 1) he makes Philip the Bastard say to Lady Faulconbridge:
“Madam, I was not old Sir Robert’s son:
Sir Robert might have eat his part in me
Upon Good Friday, and ne’er broke his fast.”
And, in “1 Henry IV.” (i. 2), Poins inquires: “Jack, how agrees the devil and thee about thy soul, that thou soldest him on Good Friday last, for a cup of Madeira and a cold capon’s leg?”