Was ever town more graciously set, indeed, in more gracious surroundings? Was ever pearl girt round with purer emeralds? On every side a vast semicircle of mountains hems it in, among which the bald and naked summit of the Mont Cau d’Aspremont towers highest and most conspicuous above its darkling compeers. In front the blue Mediterranean, that treacherous Mediterranean all guile and loveliness, smiles with myriad dimples to the clear-cut horizon. Eastward, the rocky promontories of the Mont Boron and the Cap Ferrat jut boldly out into the sea with their fringe of white dashing breakers. Westward, the longer and lower spit of the point of Antibes bounds the distant view, with the famous pilgrimage chapel of Notre Dame de la Garoupe just dimly visible on its highest knoll against the serrated ridge of the glorious Esterel in the background. In the midst of all nestles Nice itself, the central gem in that coronet of mountains. There are warmer and more sheltered nooks on the Riviera, I will allow: there can be none more beautiful. Mentone may surpass it in the charm of its mountain paths and innumerable excursions; Cannes in the rich variety of its nearer walks and drives; but for mingled glories of land and sea, art and nature, antiquity and novelty, picturesqueness and magnificence, Nice still stands without a single rival on all that enchanted coast that stretches its long array of cities and bays between Marseilles and Genoa. There are those, I know, who run down Nice as commonplace and vulgarized. But then they can never have strayed one inch, I feel sure, from the palm-shaded trottoir of the Promenade des Anglais. If you want Italian mediævalism, go to the Old Town; if you want quaint marine life, go to the good Greek port of Limpia; if you want a grand view of sea and land and snow mountains in the distance, go to the Castle Hill; if you want the most magnificent panorama in the whole of Europe, go to the summit of the Corniche Road. No, no; these brawlers disturb our pure worship. We have only one Nice, let us make the most of it.
It is so easy to acquire a character for superiority by affecting to criticize what others admire. It is so easy to pronounce a place vulgar and uninteresting by taking care to see only the most vulgar and uninteresting parts of it. But the old Rivieran who knows his Nice well, and loves it dearly, is troubled rather by the opposite difficulty. Where there is so much to look at and so much to describe, where to begin? what to omit? how much to glide over? how much to insist upon? Language fails him to give a conception of this complex and polychromatic city in a few short pages to anyone who knows it by name alone as the cosmopolitan winter capital of fashionable seekers after health and pleasure. It is that, indeed, but it is so much more that one can never tell it.
For there are at least three distinct Nices, Greek, Italian, French; each of them beautiful in its own way, and each of them interesting for its own special features. To the extreme east, huddled in between the Mont Boron and the Castle Hill, lies the seafaring Greek town, the most primitive and original Nice of all; the home of the fisher-folk and the petty coasting sailors; the Nicæa of the old undaunted Phocæan colonists; the Nizza di Mare of modern Italians; the mediæval city; the birthplace of Garibaldi. Divided from this earliest Nice by the scarped rock on whose summit stood the château of the Middle Ages, the eighteenth century Italian town (the Old Town as tourists nowadays usually call it, the central town of the three) occupies the space between the Castle Hill and the half dry bed of the Paillon torrent. Finally, west of the Paillon, again, the modern fashionable pleasure resort extends its long line of villas, hotels, and palaces in front of the sea to the little stream of the Magnan on the road to Cannes, and stretches back in endless boulevards and avenues and gardens to the smiling heights of Cimiez and Carabacel. Every one of these three towns, “in three different ages born,” has its own special history and its own points of interest. Every one of them teems with natural beauty, with picturesque elements, and with varieties of life, hard indeed to discover elsewhere.
The usual guide-book way to attack Nice is, of course, the topsy-turvey one, to begin at the Haussmannised white façades of the Promenade des Anglais and work backwards gradually through the Old Town to the Port of Limpia and the original nucleus that surrounds its quays. I will venture, however, to disregard this time-honored but grossly unhistorical practice, and allow the reader and myself, for once in our lives, to “begin at the beginning.” The Port of Limpia, then, is, of course, the natural starting point and prime original of the very oldest Nice. Hither, in the fifth century before the Christian era, the bold Phocæan settlers of Marseilles sent out a little colony, which landed in the tiny land-locked harbor and called the spot Nicæa (that is to say, the town of victory) in gratitude for their success against its rude Ligurian owners. For twenty-two centuries it has retained that name almost unchanged, now perhaps, the only memento still remaining of its Greek origin. During its flourishing days as a Hellenic city Nicæa ranked among the chief commercial entrepôts of the Ligurian coast; but when “the Province” fell at last into the hands of the Romans, and the dictator Cæsar favored rather the pretensions of Cemenelum or Cimiez on the hill-top in the rear, the town that clustered round the harbor of Limpia became for a time merely the port of its more successful inland rival. Cimiez still possesses its fine ruined Roman amphitheater and baths, besides relics of temples and some other remains of the imperial period; but the “Quartier du Port,” the ancient town of Nice itself, is almost destitute of any architectural signs of its antique greatness.
Nevertheless, the quaint little seafaring village that clusters round the harbor, entirely cut off as it is by the ramping crags of the Castle Hill from its later representative, the Italianized Nice of the last century, may fairly claim to be the true Nice of history, the only spot that bore that name till the days of the Bourbons. Its annals are far too long and far too eventful to be narrated here in full. Goths, Burgundians, Lombards, and Franks disputed for it in turn, as the border fortress between Gaul and Italy; and that familiar round white bastion on the eastern face of the Castle Hill, now known to visitors as the Tour Bellanda, and included (such is fate!) as a modern belvedere in the grounds of the comfortable Pension Suisse, was originally erected in the fifth century after Christ to protect the town from the attacks of these insatiable invaders. But Nice had its consolations, too, in these evil days, for when the Lombards at last reduced the hill fortress of Cimiez, the Roman town, its survivors took refuge from their conquerors in the city by the port, which thus became once more, by the fall of its rival, unquestioned mistress of the surrounding littoral.
The after story of Nice is confused and confusing. Now a vassal of the Frankish kings; now again a member of the Genoese league; now engaged in a desperate conflict with the piratical Saracens; and now constituted into a little independent republic on the Italian model; Nizza struggled on against an adverse fate as a fighting-ground of the races, till it fell finally into the hands of the Counts of Savoy, to whom it owes whatever little still remains of the mediæval castle. Continually changing hands between France and the kingdom of Sardinia in later days, it was ultimately made over to Napoleon III. by the Treaty of Villafranca, and is now completely and entirely Gallicized. The native dialect, however, remains even to the present day an intermediate form between Provençal and Italian, and is freely spoken (with more force than elegance) in the Old Town and around the enlarged modern basins of the Port of Limpia. Indeed, for frankness of expression and perfect absence of any false delicacy, the ladies of the real old Greek Nice surpass even their London compeers at Billingsgate.
One of the most beautiful and unique features of Nice at the present day is the Castle Hill a mass of solid rearing rock, not unlike its namesake at Edinburgh in position, intervening between the Port and the eighteenth century town, to which latter I will in future allude as the Italian city. It is a wonderful place, that Castle Hill—wonderful alike by nature, art, and history, and I fear I must also add at the same time “uglification.” In earlier days it bore on its summit or slopes the château fort of the Counts of Provence with the old cathedral and archbishop’s palace (now wholly destroyed), and the famous deep well, long ranked among the wonders of the world in the way of engineering. But military necessity knows no law; the cathedral gave place in the fifteenth century to the bastions of the Duke of Savoy’s new-fangled castle; the castle itself in turn was mainly battered down in 1706 by the Duke of Berwick; and of all its antiquities none now remain save the Tour Bellanda, in its degraded condition of belvedere, and the scanty ground-plan of the mediæval buildings.
Nevertheless, the Castle Hill is still one of the loveliest and greenest spots in Nice. A good carriage road ascends it to the top by leafy gradients, and leads to an open platform on the summit, now converted into charming gardens, rich with palms and aloes and cactuses and bright southern flowers. On one side, alas! a painfully artificial cataract, fed from the overflow of the waterworks, falls in stiff cascades among hand-built rockwork; but even that impertinent addition to the handicraft of nature can hardly offend the visitor for long among such glorious surroundings. For the view from the summit is one of the grandest in all France. The eye ranges right and left over a mingled panorama of sea and mountains, scarcely to be equaled anywhere round the lovely Mediterranean, save on the Ligurian coast and the neighborhood of Sorrento. Southward lies the blue expanse of water itself, bounded only in very clear and cloudless weather by the distant peaks of Corsica on the doubtful horizon. Westward, the coast-line includes the promontory of Antibes, basking low on the sea, the Iles Lérins near Cannes, the mouth of the Var, and the dim-jagged ridge of the purple Esterel. Eastward, the bluff headland of the Mont Boron, grim and brown, blocks the view towards Italy. Close below the spectator’s feet the three distinct towns of Nice gather round the Port and the two banks of the Paillon, spreading their garden suburbs, draped in roses and lemon groves, high up the spurs of the neighboring mountains. But northward a tumultuous sea of Alps rises billow-like to the sky, the nearer peaks frowning bare and rocky, while the more distant domes gleam white with virgin snow. It is a sight, once seen, never to be forgotten. One glances around entranced, and murmurs to oneself slowly, “It is good to be here.” Below, the carriages are rolling like black specks along the crowded Promenade, and the band is playing gaily in the Public Garden; but up there you look across to the eternal hills, and feel yourself face to face for one moment with the Eternities behind them.
One may descend from the summit either by the ancient cemetery or by the Place Garibaldi, through bosky gardens of date-palm, fan-palm, and agave. Cool winding alleys now replace the demolished ramparts, and lovely views open out on every side as we proceed over the immediate foreground.
At the foot of the Castle Hill, a modern road, hewn in the solid rock round the base of the seaward escarpment, connects the Greek with the Italian town. The angle where it turns the corner, bears on native lips the quaint Provençal or rather Niçois name of Raüba Capeu or Rob-hat Point, from the common occurrence of sudden gusts of wind, which remove the unsuspecting Parisian headgear with effective rapidity, to the great joy of the observant gamins. Indeed, windiness is altogether the weak point of Nice, viewed as a health-resort; the town lies exposed in the open valley of the Paillon, down whose baking bed the mistral, that scourge of Provence, sweeps with violent force from the cold mountain-tops in the rear; and so it cannot for a moment compete in point of climate with Cannes, Monte Carlo, Mentone or San Remo, backed up close behind by their guardian barrier of sheltering hills. But not even the mistral can make those who love Nice love her one atom the less. Her virtues are so many that a little wholesome bluster once in a while may surely be forgiven her. And yet the dust does certainly rise in clouds at times from the Promenade des Anglais.