[Illustration: FIG. 54.—LAMPS.]
The little figure standing on the one lamp is holding a chain, to which is attached the probe for forcing up the wick or for clearing away the "mushrooms" that might form upon it. Lamps are made in all manner of fantastic shapes—ships, shoes, and other objects—and may burn either one wick or a considerable number, projecting from different nozzles. For the purpose of lighting a room they may either be placed upon the top of upright standards, four or five feet high and sometimes with shafts which could be adjusted in height like the modern reading-stand; or they may be hung from the ceiling by chains, after the manner of a chandelier, or held by a statue, or suspended from a stand shaped like a pillar or a tree, from whose branches they hang like fruit. For use in the street there were torches and also lanterns, which had a metal frame and were "glazed" with sheets of transparent horn, with bladder in the cheaper instances, or with transparent talc in the more costly.
[Illustration: FIG. 35.—LAMP-HOLDER AS TREE.]
As with the Greeks, a Roman house was lavish in the use and display of cups and plate in great diversity of shape and material. Glass vessels were numerous and, except for a perfectly pure white variety, were produced both at Rome and Alexandria with the most ingenious finish. A kind of porcelain was also known, but was very rare and highly valued. For the most part the poor used earthenware cups and plates or wooden trenchers. The rich sought after a lavish profusion of silver goblets studded with jewels and sometimes ventured on a cup of gold, although the use of a full gold service was by imperial ordinance restricted to the palace. There were drinking vessels, broad and shallow with richly embossed or repoussé work, or deep with double handles and a foot, or otherwise diversified. There were all manner of plates and dishes of silver or of silver-gilt. There were graceful jugs and ladles and mixing-bowls. What we regard as most essential articles, but missing from a Roman table, are knives and forks. Table-forks, indeed, were unknown till a very modern date, but even knives were scarcely in use at Rome except by the professional carver at his stand. There were also heaters, in which water could be kept hot at table and drawn off by a small tap.
[Illustration: FIG. 56.—CUP FROM HERCULANEUM.]
[Illustration: FIG. 57.—KITCHEN UTENSILS.]
If now we stepped into the kitchen we should find there practically every kind of utensil likely to be of use even for the modern cuisine. There is no need here to catalogue the kettles and pots and pans, the strainers and shapes and moulds, employed by Roman cooks. Perhaps it will suffice to present a number of them to the eye. In general, however, it deserves to be remarked that such a thing as a pail, a pitcher, a pair of scales, or a steelyard was not regarded in the Roman household as necessarily to be left a bare and unsightly thing because it was useful. The triumph of tin and ugliness was not yet. Such vessels as waterpots are still to be seen made of copper in graceful shapes, if one will notice the women fetching water on the Alban Hills. How far the domestic utensils resembled or differed from those still in use may be judged from the specimens illustrated.
[Illustration: FIG. 58.—PAIL FROM HERCULANEUM.]
There existed no clocks of the modern kind, but the Romans do not appear to have suffered much practical inconvenience in respect of telling the time and meeting engagements. Sundials, both public and private, were numerous, but these were obviously of no use on gloomy days or at night. The instrument on which the Romans mainly relied was therefore the "water-clock," which, though by no means capable of our modern precision of minutes and even seconds could record time down to small fractions of the hour. The principle was that of the hour-glass, water taking the place of sand. From an upper vessel water slowly trickled through an orifice into a lower receptacle, which at this date was transparent and was marked with sections for the hour and its convenient fractions. In this way the time would be told by the mark to which the water had risen in the lower portion. The Romans were not unaware of the difference between the conditions of summer and winter flow of water, but it would appear that they had attained to proper methods of "regulating" their rather awkward time-pieces. It is as well to add that in the wealthier houses a slave was told off to watch the clock and to report the passing of the hours, as well as to summon any member of the family at the time arranged for an appointment.