LOW.—THE BREEDS OF THE DOMESTICATED ANIMALS OF GREAT BRITAIN described. By David Low, Esq. F.R.S.E., Professor of Agriculture in the University of Edinburgh, etc. The Plates from drawings by W. Nicholson, R.S.A., reduced from a Series of Oil Paintings, executed for the Agricultural Museum of the University of Edinburgh, by W. Shields, R.S.A. 2 vols. atlas quarto, with 56 Plates of Animals, beautifully coloured after Nature, 16l. 16s. half-bound in morocco.
Or in four separate portions, as follow:—
The OX. 1 Vol. With 22 Plates, price 6l. 16s. 6d. half-bound morocco.
The SHEEP. 1 Vol. With 21 Plates, price 6l. 16s. 6d. half-bound morocco.
The HORSE. 1 Vol. With 8 Plates, price 3l. half-bound morocco.
The HOG, 1 Vol. With 5 Plates, price 2l. 2s. half-bound morocco.
LOW.—ELEMENTS OF PRACTICAL AGRICULTURE; Comprehending the Cultivation of Plants, the Husbandry of the Domestic Animals, and the Economy of the Farm. By David Low, Esq. F.R.S.E., Professor of Agriculture in the University of Edinburgh. New Edition. 8vo. with an entirely new set of above 200 Woodcuts, 21s. cloth.
MACAULAY.—CRITICAL AND HISTORICAL ESSAYS CONTRIBUTED TO THE EDINBURGH REVIEW. By the Right Hon. Thomas Babington Macaulay, M.P. New Edition. 3 vols. 8vo. 36s. cloth.
MACAULAY.—THE HISTORY OF ENGLAND. From the Accession of James II By Thomas Babington Macaulay. Vols. I and II. 8vo.
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