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RIDDLE.—A DIAMOND LATIN-ENGLISH DICTIONARY. A Guide to the Meaning, Quality, and right Accentuation of Latin Classical Words. By the Rev. J. E. Riddle, M.A. New Edition. Royal 32mo. 4s. bound.
RIDDLE.—LETTERS FROM AN ABSENT GODFATHER; Or, a Compendium of Religious Instruction for Young Persons, By the Rev. J. E. Riddle. M.A. Foolscap 8vo. 6s. cloth.
RIDDLE.—ECCLESIASTICAL CHRONOLOGY; Or, Annals of the Christian Church, from its Foundation to the present Time. Containing a View of General Church History, and the Course of Secular Events; the Limits of the Church and its Relations to the State; Controversies; Sects and Parties; Rites, Institutions, and Discipline; Ecclesiastical Writers, etc. By the Rev. J. E. Riddle, M.A. 8vo. 15s. cloth.
RITCHIE (ROBERT.)—RAILWAYS: THEIR RISE AND PROGRESS, AND CONSTRUCTION, with Remarks on Railway Accidents, and Proposals for their Prevention. By Robert Ritchie, Esq., F.R.S., S.A., Civil Engineer, Associate of the Institution of Civil Engineers, etc. Fcap. 8vo. with Woodcuts and Diagrams, 9s. cloth.
RIVERS.—THE ROSE AMATEUR'S GUIDE: Containing ample Descriptions of all the fine leading varieties of Roses, regularly classed in their respective Families; their History and Mode of Culture. By T. Rivers, Jun. Fourth Edition, corrected and improved. Foolscap 8vo. 6s. cloth.
ROBINSON.—THE WHOLE ART OF MAKING BRITISH WINES, CORDIALS, AND LIQUEURS, IN THE GREATEST PERFECTION; AS ALSO STRONG AND CORDIAL WATERS. To which is added, a Collection of Valuable Recipes for Brewing Fine and Strong Ales, and Miscellaneous Articles connected with the Practice. By James Robinson, Fcap. 8vo. 6s. cloth.
ROBINSON (JAMES).—THE WHOLE ART OF CURING, PICKLING, And SMOKING MEAT and FISH, both in the British and Foreign Modes. With many useful Miscellaneous Recipes, and full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an entirely new Plan. By James Robinson, Eighteen Years a Practical Curer. Fcap. 8vo. 4s. 6d. cloth.
ROGERS.—THE VEGETABLE CULTIVATOR; Containing a plain and accurate Description of all the different Species of Culinary Vegetables, with the most approved Method of Cultivating them by Natural and Artificial Means, and the best Modes of Cooking them. By John Rogers, author of "The Fruit Cultivator." New Edition. Foolscap 8vo. 7s. cloth.