[201:4] Quoted by Lord Kingsborough: Mexican Antiquities, vol. vi. p. 172.
[202:1] Monumental Christianity, p. 246.
[202:2] History of Our Lord in Art, vol. ii. p. 137.
[202:3] Ibid. p. 317.
[202:4] See Illustrations in Ibid. vol. i.
[202:5] See Dupuis: Origin of Religious Belief, p. 252. Higgins: Anacalypsis, vol. ii. 111, and Monumental Christianity, p. 246, et seq.
[202:6] The paschal lamb was roasted on a cross, by ancient Israel, and is still so done by the Samaritans at Nablous. (See Lundy's Monumental Christianity, pp. 19 and 247.)
"The lamb slain (at the feast of the passover) was roasted whole, with two spits thrust through it—one lengthwise, and one transversely—crossing each other near the fore legs; so that the animal was, in a manner, crucified. Not a bone of it might be broken—a circumstance strongly representing the sufferings of our Lord Jesus, the passover slain for us." (Barnes's Notes, vol. i. p. 292.)
[202:7] See King: The Gnostics and their Remains, p. 138. Also, Monumental Christianity, and Jameson's History of Our Lord in Art, for illustrations.
[203:1] See King's Gnostics, p. 178. Knight: Ancient Art and Mythology, p. xxii., and Jameson's History of Our Lord in Art, ii. 340.