- ¼ C. butter or margarine
- ½ C. sugar
- 1 egg
- 1½ squares unsweetened chocolate, melted
- 2 tsp. vanilla
- ½ C. flour
- ¼ tsp. baking powder
- ½ tsp. salt
- 1½ C. broken Texas pecans
Cream butter and sugar. Add egg, unsweetened chocolate, and vanilla. Mix well. Sift flour, baking powder, and salt. Stir into creamed mixture. Add Texas pecans. Drop from teaspoon onto greased baking sheet. Bake at 350 degrees F. for 10 minutes. Yield: 1½ dozen.
CREAMY PRALINES
- 2 C. sugar
- 1 C. brown sugar
- ½ C. milk
- ¼ C. butter
- ¼ tsp. salt
- 3 C. chopped Texas pecans
Combine sugar, brown sugar, milk, butter, and salt in saucepan. Bring to a rolling boil. Add Texas pecans. Continue cooking to the soft ball stage. Remove from heat. Stir until the candy looks creamy. Spoon out onto waxed paper to cool.
FOR FREE RECIPES AND INFORMATION
ABOUT TEXAS FOOD AND FIBER PRODUCTS WRITE:
REAGAN V. BROWN, COMMISSIONER
TEXAS DEPARTMENT OF AGRICULTURE
P.O. BOX 12847, CAPITOL STATION
AUSTIN, TEXAS 78711
M-62-510R-5/79 Revised
Transcriber’s Notes
[Page 5]: In the original recipe for meat loaf, “½ C. milk” was repeated twice.
A few minor adjustments were made to improve consistency in formatting.