MEAT LOAF
- 1½ lb. ground beef
- ½ C. chopped green pepper
- ½ C. chopped onion
- 1 tsp. salt
- 1 T. Worcestershire sauce
- 1 C. white bread crumbs
- ½ C. milk
- 1 egg
PECAN STUFFING
- 1 egg
- ¼ C. shortening
- 2 C. whole wheat bread crumbs
- ½ C. chopped celery
- ¼ tsp. black pepper
- ¾ C. meat stock or water
- ½ C. chopped Texas pecans
Combine meat loaf ingredients. Mix thoroughly. Place ½ of this mixture in bottom of greased loaf pan. Combine pecan stuffing mixture. Add pecans last. Mix thoroughly. Spread stuffing mixture on top of meat mixture. Arrange remaining meat on top of pecan stuffing. Bake at 350 degrees F. for 1½ hours and cool slightly before removing from pan. Yield: 10 servings.
HAM SALAD
- 2 C. cubed ham
- 2 C. diced celery or apple
- ½ C. salad dressing
- ¼ tsp. salt
- ¼ C. chopped green pepper
- ¼ C. ground Texas pecans
- ¼ C. chopped onion
Combine ham, celery or apple, and salad dressing. Chill thoroughly. Just before serving add salt, green pepper, pecans, and onion. Yield: 6-8 servings.
HOT TURKEY SALAD
- 1 C. cubed, cooked turkey
- 1 C. chopped celery
- 1 C. chopped Texas pecans
- ½ C. mayonnaise
- 1 T. lemon juice
- 1 T. chopped onion
- ½ C. grated cheddar cheese
- Salt and cayenne pepper to taste
- Crushed potato chips