[1331] See B. iv. c. 22. In the island of Myconos in the Archipelago an excellent wine is still grown.
[1332] From Mount Mesogis, which divides the tributaries of the Caÿster from those of the Meander. It is generally considered the same as the Tmolites.
[1333] Must or grape-juice boiled down to one half.
[1334] See B. v. c. 29.
[1335] “Mulsum,” or honied wine, was of two kinds; honey mixed with wine, and honey mixed with must or grape-juice.
[1336] From its Greek name, it would seem to mean “of first quality.”
[1337] So called from a place in Eubœa, the modern Negropont. See. B. iv. c. 20. Negropont produces good wines at the present day.
[1338] The locality is unknown.
[1339] From Leucadia, or Leucate; see B. iv. c. 2; the vine was very abundant there.
[1340] From Ambracia. See B. iv. c. 2.