CHAP. 72.—THE CHICKPEA AND THE CHICHELING VETCH: TWENTY-THREE REMEDIES.
There is a wild chickpea also, which resembles in its leaf the cultivated kind,[2804] and has a powerful smell. Taken in considerable quantities, it relaxes the bowels, and produces griping pains and flatulency; parched, however, it is looked upon as more wholesome. The chicheling vetch,[2805] again, acts more beneficially upon the bowels. The meal of both kinds heals running sores of the head—that of the wild sort being the more efficacious of the two—as also epilepsy, swellings of the liver, and stings inflicted by serpents. It acts as an emmenagogue and a diuretic, used in the grain more particularly, and it is a cure for lichens, inflammations of the testes, jaundice, and dropsy. All these kinds, however, exercise an injurious effect upon ulcerations of the bladder and kidneys: but in combination with honey they are very good for gangrenous sores, and the cancer known as “cacoethes.” The following is a method adopted for the cure of all kinds of warts: on the first day of the moon, each wart must be touched with a single chickpea, after which, the party must tie up the pease in a linen cloth, and throw it behind him; by adopting this plan, it is thought, the warts will be made to disappear.
Our authors recommend the plant known as the “arietinum”[2806] to be boiled in water with salt, and two cyathi of the decoction to be taken for strangury. Employed in a similar manner, it expels calculi, and cures jaundice. The water in which the leaves and stalks of this plant have been boiled, applied as a fomentation as hot as possible, allays gout in the feet, an effect equally produced by the plant itself, beaten up and applied warm. A decoction of the columbine[2807] chickpea, it is thought, moderates the shivering fits in tertian or quartan fevers; and the black kind, beaten up with half a nut-gall, and applied with raisin wine, is a cure for ulcers of the eyes.
CHAP. 73.—THE FITCH: TWENTY REMEDIES.
In speaking of the fitch,[2808] we have mentioned certain properties belonging to it; and, indeed, the ancients have attributed to it no fewer virtues than they have to the cabbage. For the stings of serpents, it is employed with vinegar; as also for bites inflicted by crocodiles and human beings. If a person eats of it, fasting, every day, according to authors of the very highest authority, the spleen will gradually diminish. The meal of it removes spots on the face and other parts of the body. It prevents ulcers from spreading also, and is extremely efficacious for affections of the mamillæ: mixed with wine, it makes carbuncles break. Parched, and taken with a piece of honey the size of a hazel nut, it cures dysuria, flatulency, affections of the liver, tenesmus, and that state of the body in which no nourishment is derived from the food, generally known as “atrophy.” For cutaneous eruptions, plasters are made of it boiled with honey, being left to remain four days on the part affected. Applied with honey, it prevents inflamed tumours from suppurating. A decoction of it, employed as a fomentation, cures chilblains and prurigo; and it is thought by some, that if it is taken daily, fasting, it will improve the complexion of all parts of the body.
Used as an aliment, this pulse is far from wholesome,[2809] being apt to produce vomiting, disorder the bowels, and stuff the head and stomach. It weakens the knees also; but the effects of it may be modified by keeping it in soak for several days, in which case it is remarkably beneficial for oxen and beasts of burden. The pods of it, beaten up green with the stalks and leaves, before they harden, stain the hair black.
CHAP. 74.—LUPINES: THIRTY-FIVE REMEDIES.
There are wild lupines,[2810] also, inferior in every respect to the cultivated kinds, except in their bitterness. Of all the alimentary substances, there are none which are less heavy or more useful[2811] than dried lupines. Their bitterness is considerably modified by cooking them on hot ashes, or steeping them in hot water. Employed frequently as an article of food, they impart freshness to the colour; the bitter lupine, too, is good for the sting of the asp. Dried lupines, stripped of the husk and pounded, are applied in a linen cloth to black ulcers, in which they make new flesh: boiled in vinegar, they disperse scrofulous sores and imposthumes of the parotid glands. A decoction of them, with rue and pepper, is given in fever even, as an expellent of intestinal worms,[2812] to patients under thirty years of age. For children, also, they are applied to the stomach as a vermifuge, the patient fasting in the meantime: and, according to another mode of treatment, they are parched and taken in boiled must or in honey.
Lupines have the effect of stimulating the appetite, and of dispelling nausea. The meal of them, kneaded up with vinegar, and applied in the bath, removes pimples and prurigo; employed alone, it dries up ulcerous sores. It cures bruises also, and, used with polenta, allays inflammations. The wild lupine is found to be the most efficacious for debility of the hips and loins. A decoction of them, used as a fomentation, removes freckles and improves the skin; and lupines, either wild or cultivated, boiled down to the consistency of honey, are a cure for black eruptions and leprosy. An application of cultivated lupines causes carbuncles to break, and reduces inflamed tumours and scrofulous sores, or else brings them to a head: boiled in vinegar, they restore the flesh when cicatrized to its proper colour. Thoroughly boiled in rain-water, the decoction of them furnishes a detersive medicine, of which fomentations are made for gangrenes, purulent eruptions, and running ulcers. This decoction is very good, taken in drink, for affections of the spleen, and with honey, for retardations of the catamenia. Beaten up raw, with dried figs, lupines are applied externally to the spleen. A decoction of the root acts as a diuretic.
The herb chamæleon,[2813] also, is boiled with lupines, and the water of it strained off, to be used as a potion for cattle. Lupines boiled in amurca,[2814] or a decoction of them mixed with amurca, heals the itch in beasts. The smoke of lupines kills[2815] gnats.