Xenocrates states a very marvellous fact, if true; he says, that if a woman takes one grain of this seed, the menstrual discharge will be retarded one day, if two grains, two days, and so on, according to the number of grains taken. Marcus Varro is of opinion, that if coriander is lightly pounded, and sprinkled over it with cummin and vinegar, all kinds of meat may be kept in summer without spoiling.
CHAP. 83.—ORAGE: FOURTEEN REMEDIES.
Orage,[1683] again, is found both wild and cultivated. Pythagoras has accused this plant of producing dropsy, jaundice, and paleness of the complexion, and he says that it is extremely difficult of digestion. He asserts, also, to its disparagement, that every thing that grows near it in the garden is sure to be drooping and languid. Diocles and Dionysius have added a statement, that it gives birth to numerous diseases, and that it should never be boiled without changing the water repeatedly; they say, too, that it is prejudicial to the stomach, and that it is productive of freckles and pimples on the skin.
I am at a loss to imagine why Solo of Smyrna has stated that this plant is cultivated in Italy with the greatest difficulty. Hippocrates[1684] prescribes it with beet, as a pessary for affections of the uterus; and Lycus of Neapolis recommends it to be taken in drink, in cases of poisoning by cantharides. He is of opinion, also, that either raw or boiled, it may be advantageously employed as a liniment for inflammatory swellings, incipient boils, and all kinds of indurations; and that, mixed with oxymel and nitre, it is good for erysipelas and gout. This plant, it is said, will bring away mal-formed nails, without producing sores. There are some persons who give orage-seed with honey for jaundice, and rub the throat and tonsils with it, nitre being added as well. They employ it, also, to purge the bowels, and use the seed, boiled, as an emetic,[1685] either taken by itself, or in conjunction with mallows or lentils.
Wild orage is used for dyeing the hair, as well as the other purposes above enumerated.
CHAP. 84. (21.)—THE MALLOW CALLED MALOPE: THIRTEEN REMEDIES. THE MALLOW CALLED MALACHE: ONE REMEDY. THE MALLOW CALLED ALTHÆA, OR PLISTOLOCHIA: FIFTY-NINE REMEDIES.
Both kinds of mallows,[1686] on the other hand, the cultivated and the wild, are held in very general esteem. These kinds are subdivided, each of them, into two varieties, according to the size of the leaf. The cultivated mallow with large leaves is known to the Greeks by the name of “malope,”[1687] the other being called “malache,”[1688]—from the circumstance, it is generally thought, that it relaxes[1689] the bowels. The wild[1690] mallow, again, with large leaves and white roots, is called “althæa,” and by some persons, on account of its salutary properties, “plistolochia.”[1691] Every soil in which mallows are sown, is rendered all the richer thereby. This plant is possessed of remarkable virtues,[1692] as a cure for all kinds of stings,[1693] those of scorpions, wasps, and similar insects, as well as the bite of the shrew-mouse, more particularly; nay, what is even more than this, if a person has been rubbed with oil in which any one of the mallows has been beaten up, or even if he carries them on his person, he will never be stung. A leaf of mallow put upon a scorpion, will strike it with torpor.
The mallow is an antidote, also, against the poisonous effects of white[1694] lead; and applied raw with saltpetre, it extracts all kinds of pointed bodies from the flesh. A decoction of it with the root, taken in drink, neutralizes the poison of the sea-hare,[1695] provided, as some say, it is brought off the stomach by vomiting.
Other marvels are also related in connection with the mallow, but the most surprising thing of all is, that if a person takes half a cyathus of the juice of any one of them daily, he will be exempt from all diseases.[1696] Left to putrefy in wine, mallows are remedial for running sores of the head, and, mixed with honey, for lichens and ulcerations of the mouth; a decoction of the root, too, is a remedy for dandriff[1697] of the head and looseness of the teeth. With the root of the mallow which has a single stem,[1698] it is a good plan to prick the parts about a tooth when it aches, until the pain has ceased. With the addition of human saliva, the mallow cleanses scrofulous sores, imposthumes of the parotid glands, and inflammatory tumours, without producing a wound. The seed of it, taken in red wine, disperses phlegm and relieves nausea; and the root, attached to the person with black wool, is a remedy for affections of the mamillæ. Boiled in milk, and taken as a pottage, it cures a cough within five days.
Sextius Niger says that mallows are prejudicial to the stomach, and Olympias, the Theban authoress, asserts that, employed with goose-grease, they are productive of abortion. Some persons are of opinion, that a good handful of the leaves, taken in oil and wine, promotes the menstrual discharge. At all events, it is a well-known fact, that if the leaves are strewed beneath a woman in labour, the delivery will be accelerated; but they must be taken away immediately after the birth, or prolapsus of the uterus will be the consequence. Mallow-juice, also, is given to women in labour, a decoction of it being taken fasting in wine, in doses of one hemina.