A wolf’s liver, administered in mulled wine, is a cure for cough; a bear’s gall also, mixed with honey; the ashes of the tips of a cow’s horn; or else the saliva of a horse, taken in the drink for three consecutive days—in which last case the horse will be sure to die, they say.[2340] A deer’s lights are useful for the same purpose, dried with the gullet of the animal in the smoke, and then beaten up with honey, and taken daily as an electuary: the spitter[2341] deer, be it remarked, is the kind that is the most efficacious for the purpose.
Spitting of blood is cured by taking ashes of burnt deer’s horns, or else a hare’s rennet in drink, in doses of one-third of a denarius, with Samian earth and myrtle-wine. The dung of this last animal, reduced to ashes and taken in the evening, with wine, is good for coughs that are recurrent at night. The smoke, too, of a hare’s fur, inhaled, has the effect of bringing off from the lungs such humours as are difficult to be discharged by expectoration. Purulent ulcerations of the chest and lungs, and bad breath proceeding from a morbid state of the lungs, are successfully treated with butter boiled with an equal quantity of Attic honey till it assumes a reddish hue, a spoonful of the mixture being taken by the patient every morning: some persons, however, instead of honey prefer using larch-resin for the purpose. In cases where there are discharges of blood, cow’s blood, they say, is good, taken in small quantities with vinegar; but as to bull’s blood, it would be a rash thing to believe in any such recommendation. For inveterate spitting of blood, bull-glue is taken, in doses of three oboli, in warm water.
CHAP. 54. (13.)—REMEDIES FOR AFFECTIONS OF THE STOMACH.
Ulcerations of the stomach are effectually treated with asses’ milk[2342] or cows’ milk. For gnawing pains in that region, beef is stewed, with vinegar and wine. Fluxes are healed by taking the ashes of burnt deer’s horns; and discharges of blood by drinking the blood of a kid just killed, made hot, in doses of three cyathi, with equal proportions of vinegar and tart wine; or else by taking kid’s rennet, with twice the quantity of vinegar.
CHAP. 55.—REMEDIES FOR LIVER COMPLAINTS AND FOR ASTHMA.
Liver complaints are cured by taking a wolf’s liver dried, in honied wine; or by using the dried liver of an ass, with twice the quantity of rock-parsley and three nuts, the whole beaten up with honey and taken with the food. The blood, too, of a he-goat is prepared and taken with the food. For persons suffering from asthma, the most efficient remedy of all is the blood of wild horses[2343] taken in drink; and next to that, asses’ milk boiled with bulbs, the whey being the part used, with the addition of nasturtium steeped in water and tempered with honey, in the proportion of one cyathus of nasturtium to three semi-sextarii of whey. The liver or lights of a fox, taken in red wine, or bear’s gall in water, facilitate the respiration.
CHAP. 56.—REMEDIES FOR PAINS IN THE LOINS.
For pains in the loins and all other affections which require emollients, frictions with bears’ grease should be used; or else ashes of stale boars’ dung or swine’s dung should be mixed with wine and given to the patients. The magicians, too, have added to this branch of medicine their own fanciful devices. In the first place of all, madness in he-goats, they say, may be effectually calmed by stroking the beard; and if the beard is cut off, the goat will never stray to another flock.
To the above composition they add goats’ dung, and recommend it to be held in the hollow of the hand, as hot as possible, a greased linen cloth being placed beneath, and care being taken to hold it in the right hand if the pain is on the left side, and in the left hand if the pain is on the right. They recommend also that the dung employed for this purpose should be taken up on the point of a needle made of copper. The mode of treatment is, for the patient to hold the mixture in his hand till the heat is felt to have penetrated to the loins, after which the hand is rubbed with a pounded leek, and the loins with the same dung annealed with honey. They prescribe also for the same malady the testes of a hare, to be eaten by the patient. In cases of sciatica they are for applying cow-dung warmed upon hot ashes in leaves: and for pains in the kidneys they recommend a hare’s kidneys to be swallowed raw, or perhaps boiled, but without letting them be touched by the teeth. If a person carries about him the pastern-bone of a hare, he will never be troubled with pains in the bowels, they say.