"Very well, Rienäcker, but it is on your responsibility."
"With pleasure."
During this talk they had reached Hiller's, where the old Baron was already standing by the glass door looking out, for it was a minute after one. He made no comments, however, and was evidently overjoyed when Botho presented "Lieutenant von Wedell."
"Your nephew ..."
"No excuses. Herr von Wedell, everyone who bears the name of Wedell is welcome to me, and doubly and trebly so when wearing this coat. Come, gentlemen, we will extricate ourselves from this mélée of tables and chairs, and concentrate in the rear as well as we can. It is not Prussian to retreat, but here it does not matter." And therewith he preceded his guests to choose a good place, and after looking into several little private rooms, he decided on a rather large room, with walls of some leather colored material, which was not very light, in spite of the fact that it had a broad window in three parts, because this looked out on a narrow and dark court. The table was already laid for four, but in the twinkling of an eye the fourth cover was removed, and while the two officers placed their side arms in the corner of the window, the old Baron turned to the head waiter, who had followed at some distance, and ordered a lobster and some white Burgundy. "But what kind, Botho?"
"How would Chablis do?"
"Very well, Chablis, and fresh water. But not from the tap. I want it cold in a carafe. And now, gentlemen, be seated: my dear Wedell, sit here, and Botho there. If only we hadn't this heat, this dog-day weather coming so early. Air, gentlemen, air. Your beautiful Berlin, (which, so they tell me, grows more beautiful all the time, at least those who know no better say so), your beautiful Berlin has everything but air." And with these words he threw open the big window sash, and sat so that he had the large middle opening directly opposite him.
The lobster had not yet come, but the Chablis was already on the table. Old Baron Osten restlessly began to cut one of the rolls from the basket quickly and skilfully into diagonal strips, merely for the sake of having something to do. Then he laid down the knife again and offered his hand to Wedell. "I am endlessly grateful to you, Herr von Wedell, and it was a brilliant idea of Botho's to alienate your affections from the club for a couple of hours. I take it as a good omen, to have the privilege of meeting a Wedell immediately after my arrival in Berlin."
And now he began to fill the glasses, because he could not control his uneasiness any longer. He ordered a bottle of Clicquot to be set to cool and then went on: "Really, dear Wedell, we are related; there are no Wedells to whom we are not related, were it only through a bushel of peas; we all have Neumärk blood. And when I see the blue of my old dragoons once more, my heart jumps right up in my mouth. Yes, Herr von Wedell, old affection does not rust. But here comes the lobster.... Please bring me the big shears. The shears are always the best.... But, as I was saying, old love does not grow rusty, nor the edge of the blade either. And I wish to add, the Lord be praised. In those days we still had old Dobeneck. Heavens, what a man he was! A man like a child. But if things did not go well and would not work out properly, I should have liked to see the man who could keep his face under old Dobeneck's eye. He was a regular old East Prussian dating from the year '13 and '14. We were afraid of him, but we loved him too. For he was like a father. And, do you know, Herr von Wedell, who my riding master was ...?"
At this point the champagne was brought in.