Freeland: A Social Anticipation

by Theodor Hertzka

This went on for three days; the poor captives suffered from hunger and thirst, and received barbarous blows from their treacherous brethren whenever the latter came near them. By the fourth day they had become so weak and subdued that they no longer roared, but pitifully moaned when their tormentors approached, which nevertheless fell upon them fiercely with trunk and teeth. Now a rescuing angel appeared to them, in human form. An Indian, with threatening actions and several noisy blows, drove the captors from their victim, and offered to the latter a vessel of water. If the wild elephant, struck with astonishment, took time to survey the situation, the tragi-comedy was over--the beast was tamed. For, in this case, he would, after a little hesitation, accept the proffered drink, and then a little food; he could afterwards be fed and watered without danger, and, under the escort of the tame elephants, led home for further training. If, on the contrary, the sight of the man maddened him--as was the case with three out of the five--the thrashing-and-hunger treatment had to be continued until the elephant began to understand that release from his situation could be afforded only by the terrible biped.

At last all the captives submitted to their fate. The only danger in this process consists in the necessity, on the part of the hunter, of relying upon the accuracy of his judgment concerning the captive's character when he first approaches him. It is true that the tame elephants stand by observant and ready to help; but as a single thrust of the tusk of an enraged animal may be fatal, the business requires a great deal of courage and presence of mind. However, the Indians asserted that anyone only partially accustomed to the ways of elephants could tell with certainty from the look of the animal what he meant to do; it was therefore necessary merely to take the precaution not to get very close to a captive elephant before reading in his eye submission to the inevitable, and then there was nothing to fear.

After an absence of six days, the expedition returned with the five captives, which were certainly not yet trained and serviceable for work, but were so far tame that they quietly allowed themselves to be shut up, fed, watered, and taught. In the course of another fortnight they were ready for use in all kinds of work, particularly when they had one of the veterans by their side. Miss Ellen had a double triumph: she possessed a charming baby elephant, which was certainly a little too clumsy for a lap-dog, but was nevertheless as droll a creature as could be, and soon made itself the acknowledged favourite of all Eden Vale; and she had besides opened out for the Society an inexhaustible source of very valuable motive power, of which no one would have thought but for her.

From that time forth we actively carried on the capture of elephants, so that in a little while the elephant was the chief draught-beast in the Kenia, and could be employed wherever heavy weights had to be removed to short distances or to places inaccessible to waggons.

This successful experiment with the elephants suggested to us the taming of other animals, for purposes, not merely of pleasure, but of utility. The first attempt was made upon the zebra, and was successful. Though the old animals were useless, the foals, when captured quite young, were tolerably tractable and not particularly shy; and in the second generation our tame zebras were not distinguishable from the best mules, except in colour. Ostriches and giraffes came next in the order of our domestic animals; but our trainers achieved their greatest triumph in taming the African buffalo. This is the most vicious, uncontrollable, and dangerous of all African beasts; and yet it was so thoroughly domesticated that in the course of years it completely supplanted the common ox as a draught-beast. The bulls that had grown up in a wild condition were, and remained, perfect devils; but the captured cows could be so thoroughly domesticated that they would eat out of their attendants' hands, and the buffaloes bred in a state of domestication exhibited exactly the same character as the ordinary domestic cattle. The bulls, especially when old, continued to be somewhat unreliable; but the cows and oxen, on the other hand, were as gentle and docile as any ruminant could be. They were never valued among us as milch kine--for, though their milk was rich, it was not great in quantity--but they were incomparable as draught-beasts. They were higher by half a foot than the largest domestic cattle; they measured two feet across the shoulders, and their horns were too thick at the base to be spanned by two hands. No load was too heavy for these gigantic beasts; two buffaloes would keep up their steady pace with a load that would soon have disabled four ordinary oxen. They bore hunger, thirst, heat, and rain better than their long-domesticated kindred; in short, they proved themselves invaluable in a country where good roads were not everywhere to be found.

The third incident--But this really concerns only me personally, and belongs to this narrative merely so far as it relates to the mode of life and the social conditions of Eden Vale. It will therefore be best if I next tell how we lived, what our habits were, and how we worked in the new home, before the arrival of the main body of our brethren.

CHAPTER VII

The colonists in Eden Vale looked upon me--the Society's plenipotentiary, who had organised our expedition to the Kenia and procured the necessary means--as their president in the full sense of the word: I might have commanded and I should have been obeyed. But, on the other hand, I acted not only in harmony with my own inclination, but also according to the evident intention of the committee, when I assumed merely the position of president of an association of men who had power to manage their own affairs. Whenever it was possible, I consulted my colleagues previous to making any arrangements, and acted in accordance with the will of the majority; and only in the most urgent cases, or when orders had to be given to persons who were absent, did I act independently. The distribution of the work to different groups was made by arrangement between all the members concerned, and the superintendents of the several branches of work were elected by their special colleagues. Though in all essential matters the views and proposals of myself and of those more particularly in my confidence were always carried out (so that if in what I have written I had, for brevity's sake, said 'I arranged,' 'I designed,' it would have been essentially correct), yet this was due entirely to the fact that my confidants were the intellectual leaders of the colony, and the others voluntarily subordinated themselves to them. Moreover, we all knew that the present was only a provisional arrangement. In the meanwhile, no one worked for himself; all that we produced belonged not to the producer, not even to the whole of the producers, but to the undertaking upon the common property of which we were, in return, all living. In a word, the Free Society which we wished to found was not yet founded--it was in process of forming; and for the time we were, in reference to it, nothing more than persons employed according to the old custom, and differed from ordinary wage-earners simply in the fact that it was left to ourselves to decide what we should keep for our own maintenance and what we should set apart as the employer's share of the gains. If any evil-intentioned colleague had compelled me to do so, I not only had the right, but was resolved, to assume the attitude of the 'plenipotentiary.' That I was able to avoid doing this contributed no little to heighten the mutual pleasure we all experienced, and very materially facilitated the transition to the ultimate form of our organisation; but this did not alter the fact that our life and work, both on the journey and at the Kenia, were carried on under the social forms of the old system.

During this period the hours of work, whether of overseer or simple workman, white or negro, at Eden Vale were alike for all--from 5 A.M. to 10 A.M. and from 4 P.M. to 6 P.M.; only in the harvest-time were one or two hours added. All work ceased on Sundays.

The order of the day was as follows: We rose about 4 A.M. and took a bath in Eden Lake, where several bathing houses had been constructed. The washing and repairing of clothes was attended to--under the superintendence of a member who was an expert in such matters--by a band of Swahili, to whom this work was allotted as their sole duty. We wore every day the clothes which had been cleansed on the previous day, and which were brought to the owner in the course of the day to be ready for him in the morning. After the toilet came the breakfast, the preparation of which, as well as of all the other meals, was also the special duty of a particular band of Swahili. In initiating them into the mysteries of French cookery my sister was of great service. This first breakfast consisted, according to individual taste, of tea, chocolate, coffee--black or au lait--milk, or some kind of soup; to these might be added, according to choice, butter, cheese, honey, eggs, cold meat, with some kind of bread or cake. After this first breakfast came work until 8, followed by a second breakfast, consisting of some kind of substantial hot food--omelets, fish, or roast meat--with bread, also cheese and fruits; the drinks were either the delicious spring-water of our hills, or the very refreshing and agreeable banana-wine made by the natives. Fifteen or twenty minutes were usually spent over this breakfast, and work followed until 10 A.M. Then came the long midday rest, when most of us, particularly in the hotter months, took a second bath in the lake, followed by private recreation, reading, conversation, or games. As a rule, the heat in this part of the day was great; in the hot season the thermometer frequently measured 95° Fahr. in the shade. It is true that the heat out of doors was prevented from becoming unendurable by cool breezes, which, in fine weather, blew regularly between 11 A.M. and 5 P.M. from the Kenia, and these breezes were the stronger the hotter the day; but it was most agreeable and most conducive to health to spend the midday hours under cover. At 1 P.M. the principal meal was taken, consisting of soup, a course of meat or fish with vegetables, sweet pastry, and fruit of many kinds, with banana-wine or, when our brewery had been set to work, beer. The meal over, some would sleep for half an hour, and the rest of the time would be filled up with conversation, reading, and games. When the fiercest heat was over, the two hours of afternoon work would be gone through. After this a few indulged in a third and hasty bath. At 7 P.M. a meal similar to the first breakfast was taken, out of doors if it did not rain, and in large companies. It should be stated that, with reference to the meals and to all other means of refreshment, everyone could choose what and how much he pleased. It was only in the matter of alcoholic drinks that there was any restriction, and that for easily understood reasons. Later, when everyone acted for himself, even in this matter there was perfect liberty; but so long as we were under the then existing obligations to the Society it was necessary to observe restrictions for the sake of the negroes.