CHAPTER XX
GARDENS—OLIVE-GROVES—BIRDS, ETC.
In January 1884, Mr. H. Chichester Hart visited Gaza, and contributed a valuable paper to the Quarterly Statement of the Palestine Exploration Fund, October 1885, entitled "A Naturalist's Journey to Sinai, Petra, and Southern Palestine." From Chapter XI, Gaza to Jaffa, I cull a few items of general interest—
"Gardens of fruit-trees, olive-groves, and enclosures, hedged by the prickly pear, reached our camp from the inland side. The trees at Gaza are chiefly date-palms,[46] olives, sycamore-fig, carob or locust-tree, and fig; a very handsome tamarisk reaches a height of thirty or forty feet, and has light green foliage, very refreshing and home-like after the dull grey or lifeless green of the desert. The olives are of enormous age. They usually have unbranched trunks, two or three feet in height, then perhaps divided, and at seven or eight feet the leafy canopy, browsed below to a level height by cattle, begins. The average height of the tree is twenty to twenty-five or thirty feet. Old trees have often mere shells of their trunks remaining. I measured the two largest I saw, a few miles north of Gaza; their girth was eighteen and twenty feet respectively at two feet from the ground, a size which was maintained, or very nearly so, till the trunk forked."
Gaza is quite embowered in these great olive-groves, which stretch north-eastwards the whole four miles to Beit Hanûn.
These magnificent groves are the largest in Palestine. They are said to have been planted by the Greeks, and it is asserted that at all events since the coming of the Saracens some seven hundred years back, not a single new tree has been planted. Most of the trees stand on huge roots, and have evidently sprung up from the remains of former trunks rotted away.
Lentils are a common crop. Gaza trades with an excellent quality of barley to Egypt. Consequently, wealth increases, but the population, being still in a low state of civilisation, live poorly. Even the well-to-do have as a daily meal "fûl" (beans) with an onion, and a piece of roughly ground barley bread. Meat is not wanted.
The luxuriance of the gardens and orchards, remarkable for the scarlet blossoms of the pomegranates, and the enormous oranges which gild the green foliage of their groves, is due to the abundance of water, drawn from twenty wells of fresh water bursting from the sandy soil—some of them are not less that 150 feet deep. The natives greatly prize the quality of the water. Good water is, indeed, plentiful at greater or less depth over all the district, even on the sea-shore, though the frequency of rubble cisterns to the south and east show that in ancient times the inhabitants depended largely on artificial supply.
Gaza and Ascalon have always been noted for their wells.[47]