BYRONIANA.[53]
By favour of a friend just arrived from the Mediterranean we have received exclusively some most interesting papers relative to Lord Byron; they consist of anecdotes, which have never been known, and some original letters, which have never been out of the hands of the individual by whom we are favoured. Some of his Lordship's more recent conversations are detailed, which will be found highly amusing and characteristic. We submit a few extracts, which we trust will prove acceptable to our readers.
"Lord Byron," says our correspondent, "had several peculiarities; he reduced himself from corpulency to the contrary extreme, by eating raisins, and occasionally sipping brandy. He used frequently to observe that brandy was a very ardent spirit, and remarked that to persons anxious to conceal the strength of their potations, hollands was better adapted, inasmuch as being of a similar colour with the water, the quantity mixed with that liquid was less easily detectable by the eye.
"Lord Byron was perhaps more sensible of approaching changes in the weather than any other man living. One day, on a voyage to Athens to eat beef-steaks, a dark cloud appeared to windward of the vessel; his Lordship regarded it steadily for some time, until at length, feeling a few drops of rain fall, he called to Fletcher to bring his cloak, so certain he was of an approaching shower. Byron always slept with his eyes closed, and if by any accident he lay on his back, snored remarkably loud; he was very particular in his toothpicks, and generally used those of a peculiar kind of wood, in preference to quills.
"In writing letters of an ordinary cast, his style was plain, clear, and perspicuous; a specimen follows, it is addressed to a friend:—
Tuesday.
'Dear ——,
Will you dine with me to-morrow?—
Yours truly,
Noel Byron.'
The next is to a person who had been recommended to his notice, and whom he felt it necessary to invite. We suppress the name of the party, lest Mr. Hobhouse should get an injunction.
'Lord Byron's compliments to Mr. ——, requests the pleasure of his company at dinner on Wednesday next.'