PARTS AND “POINTS” OF THE HORSE, ALPHABETICALLY ARRANGED.
- Arm, or True Arm (8, 8).—Extends from the point of the shoulder (29) to the elbow (10). It should be long.
- Back.—This is one of the four parts which, according to Arab saying, should be short.
- Back Sinew.—The powerful muscle back of the cannon-bone. It should be free from contact with the bone.
- Barrel, or Chest.—Should be roomy, as not only the lungs, but all the organs of digestion, are contained in it.
- Belly.—This is one of the four parts which the Arab proverb says must be long.
- Breast, or Bosom.—Should be deep, but not too broad, or speed will be diminished.
- Cannon-bone (11).—The strong oval bone stretching between the knee and fetlock-joint in the fore-leg, and between the hock and fetlock-joint in the hind-leg.
- Chin Groove.—The place just above the swell of the lower lip, in which the curb-chain should lie.
- Coronet (14).—A cartilaginous band encircling the top of the hoof.
- Crest.—The upper part of the back of the neck.
- Croup (18).—Strictly speaking, the upper part of hind-quarters between hip and tail, but in a general way taken for that part of the body back of the saddle.
- Curb-place (29).—A part of the hind-leg, six or eight inches below the point of the hock, where “curbs,” or enlargement of the back sinew resulting from strain, are to be looked for.
- Ear.—Neither too long nor very short.
- Elbow (10).—Should not be nearly under the point of the shoulder, but considerably back of it, and should neither be turned out nor pressed against the ribs.
- Eye.—Should be clear and full, and of a gentle expression.
- Fetlock.—The tuft of hair at the back of the pastern-joint. When thick and coarse it indicates common blood.
- Fetlock-joint (12).—Is between the shank and the pastern, and is the same as pastern-joint.
- Flank (22).
- Forearm (9).—Should be long and muscular.
- Forehead.—The broader, the more sense and courage. The average of six thorough-bred English horses was nine and a half inches.
- Frog.—The triangular piece in centre of bottom of hoof.
- Gaskin, or Lower Thigh (23).—Should be strong and long, reaching well down. Measured from the stifle-joint to the point of hock should be twenty-eight inches in a well-bred horse of fifteen hands and three-quarters.
- Girth (30, 30).—Gives approximately the capacity of the lungs.
- Heel.—Should not to be too high or contracted, that is, drawn together.
- Hip.—Should be broad, with powerful muscles.
- Hip-joint (20).—Is not always easily discovered by an amateur.
- Hock (25).—One of the most important of the points of the horse; should be large, clean—that is, without any rough protuberances on the bone—flat, and “with a good clean point standing clear of the rest of the joint.”
- Hoof.—Deep, like a cup; not flat, like a saucer.
- Jaw.—Should be wide up toward the socket, to give room for windpipe, and permit of a graceful carriage of head.
- Knee.—Can hardly be too large. Looked at from in front, should appear much wider than the leg, and should stretch out backward into a sharp edge, called the pisiform-bone.
- Loins (17).—Broad, muscular, and arched slightly upward.
- Lower Thigh.—See “[Gaskin]” (23).
- Mane.—When thick and coarse, indicates inferior blood.
- Muzzle (4).—Should be small, but with large nostril. A coarse muzzle indicates low breeding.
- Nostril.—Open and prominent.
- Pastern (13).—The short oblique bone between the fetlock and hoof. Should not be straighter than sixty, nor lower than forty-five degrees to the ground.
- Pastern-joint (12).—Same as [fetlock-joint].
- Pisiform-bone (16).—At the back of the knee.
- Point of the Hock (26).
- Point of the Shoulder (29).—The lower end of the shoulder-blade, to which is jointed the true arm.
- Poll.—The top of the head.
- Quarters (21).—Should be muscular.
- Ribs.—Should be well arched, and come up close to the hip.
- Shoulder (7, 7).—Should be long and oblique.
- Spavin Place (27).—Should be free from bony enlargement.
- Stifle-joint (24).—Corresponds to the human knee.
- Tail.—Not set on too high, but yet carried gracefully.
- Thigh, or True Thigh.—Reaches from hip-joint to stifle. Should be long to give speed.
- Thrapple, or Throttle (5).—Upper part of throat.
- True Arm (8, 8).—See “[Arm].” To a careless observer it appears to form part of the shoulder.
- Withers (6).—It is the height of the withers which gives the height of the horse.
PARTS AND “POINTS.”
To be a “good judge of a horse” is indeed an accomplishment as rare as it is desirable; but while it cannot be taught by word of mouth or pen, yet a few principles may be acquired which will be of great assistance in cultivating the eye. Even if the judgment be never so thoroughly formed as to be a safe guide unaided in purchasing, yet a great deal of pleasure may be derived from noting the comparative excellences of the really fine horses constantly to be seen in this country; and there is no reason in the world why a lady’s opinion on this subject should continue to weigh as little as it has generally done hitherto. A graceful neck and an air of spirit usually win the feminine suffrages, yet often co-exist with a long back, spindle-shanks, and a chest both shallow and narrow. Nevertheless, a good neck is an excellent thing, and so is a small head, especially if it have a wide forehead; but next look to see if there is also (to use a horsey expression), “a short back and a long belly,” a deep chest, a sloping shoulder, and legs broad and long above the knee and hock, but broad and short below.
The Arabs have a proverb that “there should be four points of a horse long, four short, and four broad.” The long are the neck, the forearm, the thigh, and the belly; the short are the back, the pastern, the tail, and the ear; the broad are the forehead, the chest, the croup, and the limbs. The head should be small and bony; that of an English thorough-bred of fifteen and three-quarter hands will measure twenty-two to twenty-four inches in length, with the forehead eight to ten inches broad, the face dishing below the eyes. The withers should be high, the shoulder as broad as possible—not fleshy, but bony—and lying at an angle of about forty-five degrees. The chest should be broad and deep, to give room for lungs and heart. The knees should be broad, the hoofs large, and not flat, but deep.
The reasons for some of the above recommendations may be made clearer by a rough comparison between the frame of the horse and that of man. For instance, the shoulder of the former, from the withers to its forward point at the joint, is equivalent to the shoulder-blade and collar-bone of the latter, and a broad shoulder is as sure an indication of strength in the one as in the other. If the horse is “short above and long below,” it gives him a carriage similar to that of a man with a full, broad chest, who holds his head high and his shoulders back.
The knee of the horse corresponds to the human wrist, and his hock, or “back knee,” as the children call it, to our heel. The shank of the fore-leg, then, or the part between the knee and fetlock, corresponds to the hand, and the hoof and pastern to the fingers; while the shank of the hind-leg, or the part between hock and fetlock, corresponds to our foot, the hoof and pastern being the toes. The horse may thus be said to walk upon the tips of his fingers and toes, and it will readily be seen why the leg weakens in proportion as the pastern and shank lengthen. The arm proper of the horse is very short and almost concealed from view, reaching from the forward point of the shoulder to the elbow, which is close against the side.