Of part of tropical Brazil I have written elsewhere, and I allude to it elsewhere in this book. Here I am speaking not of the tropical but of the temperate country.

Portions of temperate Brazil are open prairie, portions are forest. The climate is never very hot, nor is there ever severe cold. The colonists with whom I conversed had not found the insects specially troublesome; not much more, and in places rather less, troublesome than in Louisiana and Texas. There was no more sickness than in the early days in the West. The general effect in the forest country, while of course the species of plants are entirely different, reminds the observer of the Louisiana and Mississippi cane-brake lands and the country along the Nueces. The activities of the settlers in the open country are substantially those with which I was familiar thirty years ago in the cattle country of the West. In the forests one is reminded more of early days on the Ohio, the Yazoo, and the Red River of the South.

Certainly this is a country with a wonderful future. It offers fine opportunities for settlers who desire with the labor of their own hands to make homes for themselves and their children. This does not mean that all people who go there will prosper, or that success will come save at the price of labor and effort, of risk and hardship. If any Americans have forgotten how our own West in the pioneer days appealed to an observer who was friendly, but who had not the faintest glimmering of the pioneer spirit, let them read "Martin Chuzzlewit." Dickens represented the numerous men who foolishly hope to enjoy pioneer triumphs and yet escape pioneer risks and hardships and the unlovely and wearing toil which is the essential prerequisite to the triumph; and every one should remember that in a new country, which opens a chance of success to the settler, there always goes with this the chance of heart-breaking failure. Brazil offers remarkable openings for settlers who have the toughness of the born pioneer, and for certain business men and engineers who have the mixture of daring enterprise and sound common sense needed by those who push the industrial development of new countries. Both classes have great opportunities, and both need to be perpetually on their guard against the swindlers and the crack-brained enthusiasts who are always sure to turn up in connection with any country of large developmental possibilities. On the frontier, more than anywhere else, a man needs to be able to rely on himself and to remember that on every frontier there are innumerable failures.

No man can be guaranteed success. Men who are not prepared for labor and effort and rough living, for persistence and self-denial, are out of place in a new country; and foolish people who will probably fail anywhere are more certain to fail badly in a new country than anywhere else. During the whole period of the marvellous growth of the United States there has been a constant and uninterrupted stream of failure going side by side with the larger stream of success. Unless there is revolutionary disorder and anarchy, the future holds for southern Brazil much what half a century ago the future held for large portions of our country lying west of the Mississippi.

In southern Brazil the forest landscape through which we passed was very beautiful. The most conspicuous tree in the forest was the flat-topped pine, the shaft of which rose like that of a royal palm. The branches spread out at the top just where the palm-leaves spread out on the palm, only instead of drooping they curved upward like the branches of a candelabra. There were many other trees in the forests which I could not recognize or place. Some of them looked like our Southern live-oaks. Then there were palms, and multitudes of big tree-ferns. In places where these tree-ferns grew thickly among the tall, strange candelabra pines, with palms scattered here and there, and other queer ancient tropical plants, the landscape looked as if it had come out of the carboniferous period—at least as the carboniferous period was represented in the attractive popular geologies of my youth. There were flowers in the woods, of brilliant and varied hue, although we saw but few orchids; and in the glades or spots of open prairie there were immense patches of lilac and blue blossoms. The flowering trees were wonderful. On some the blooms were blue, on others yellow. The most beautiful of all flamed brilliant scarlet. The trees that bore them, when scattered over hillsides that sloped steeply to the brink of some rushing river, made splashes of burning red against the wet and vivid green of the subtropical foliage. As we got farther south I was told that there were occasional sharp frosts, but that the low temperature never lasted for more than an hour or so. In answer to a question as to how these rare, short frosts affected such plants as palms and tree-ferns, it was explained to me that the frosts prevented coffee being grown, but that they had no effect on the palms, and, rather curiously, no effect on the tree-ferns if they were under big forest trees, but that if they were in the open the fronds were killed, the trees themselves not being injured, and new fronds taking the place of the old ones.

In the open prairie country of the state of Parana we stopped at Morungava to visit the ranch of the Brazil Land, Cattle, and Packing Company. Our host, the head of this company, Murdo Mackenzie, for many years one of the best-known cattlemen in our own Western cow country, was an old friend of mine. During my term as President he was, on the whole, the most influential of the Western cattle-growers. He was a leader of the far-seeing and enlightened element. He was a most powerful supporter of the government in the fight for the conservation of our natural resources, for the utilization without waste of our forests and pastures, for honest treatment of everybody, and for the shaping of governmental policy primarily in the interest of the small settler, the home-maker.

We rode first to Mackenzie's home ranch, about a mile from the railway, and then to an outlying set of ranch buildings ten miles off. At the home ranch were the American foreman and his American wife and their children. The buildings and the food and the whole life were typical of all that was best in the old-time "Far West," in the days when I knew it as a cattle country. We were given a most delicious and purely American lunch, including all the fresh milk we could drink; and the foreman himself piloted us over the immense stretches of rolling country, and in every action showed himself the born cattleman, the born and trained stockman. Half of the employees were men from the Western ranches, from Montana, Colorado, Texas, or elsewhere; and they and the stock and the vast, pleasant, open-air country were enough to make any man feel at home who had ever lived in the West. The children round the ranch-house were already speaking fluent Portuguese!

There were Indians in the neighborhood; but we saw none, for they are very shy and dwell in the timber. Although nominally Christian, and somewhat under the influence of the priests, they are otherwise entirely outside of governmental control. At first Mackenzie's cattle were sometimes killed by the wild, furtive creatures; but he stopped this by a mixture of firmness and fair treatment.

It was a beautiful country, well watered, with good grass and much timber. I was assured by both the men on the ranch and their wives that the climate was better than that of our own Western cattle country, for the heat is not as extreme as during summer in the southern part of our country, and the winters are mild, with only occasional touches of frost. Much care has to be shown in dealing with the ticks and certain other insect plagues, but not materially more than in some of our own Southern regions. While we were at the outlying ranch we saw the cattle being dipped in familiar ranch fashion.

Cattle, horses, and hogs all thrive. All the native stock offers material on which to improve. The company is carefully breeding upward, following precisely the same course which in Texas, for instance, has effected a complete substitution of graded beef and dairy cattle for the old longhorns. The native cattle are very distinctly better than the old Texan cattle—the native Mexican cattle. The Durham and Hereford bulls introduced from the States will in a very few years completely change the character of the herds. Good cows are kept in sufficient numbers to insure a constant supply of the breeding bulls. In the same way Berkshire boars are being crossed with the native pigs, and blooded stallions with the native mares. In short, everything is being done exactly as on our advanced and successful ranches at home. The country is still largely vacant, and opportunities for development will be almost limitless for at least another generation.