Our ancestors used charcoal and charred wood, on account of their durability, for landmarks in the ground between estates. The incorruptibility of charcoal is well known. Amongst other advantages, rats will not touch it; neither will the white ants nor cockroaches, so common in the Indies, commit their depredations where charring has been employed.
The ‘Revue Horticole’ states that it has been proved by recent experiments, that the best mode of prolonging the duration of wood is to char it, and then paint it over with three or four coats of pitch. Many of the sleepers now laid down on the Belgian railways are charred, the engineers preferring this process to any other.
The superficial carbonization, or charring of wood, as a preservative means, has long been practised. The Venetians have used charring for timber for a long period, particularly for piles. In France, M. de Lapparent recently proposed to apply it to the timber used in the French Navy. Some experiments, which were undertaken with a view to determine its practicability, terminated satisfactorily; and the Minister of Marine ordered the process to be introduced into the Imperial dockyards.
M. de Lapparent makes use of a gas blowpipe, the flame from which is allowed to play upon every part of the piece of timber in succession. By this means the degree of torrefaction may be regulated at will. The method is applicable to woodwork of all kinds; and the charring, it is said, does not destroy the sharpness of any mouldings with which the wood may be ornamented.
In the ‘Journal des Savants,’ Feb. 15, 1666, appears the following: “The Portugals scorch their ships, insomuch that in the quick works there is a coaly crust of about an inch thick; but this is dangerous, it happening, not seldom, that the whole vessel is burnt.” It is no wonder that the Portuguese ships should frequently fire in the operation, as their plank was charred an inch deep. A mere charring, if done properly, after the timbers had been thoroughly seasoned by air, would have been sufficient.
Charring seasoned wood is known to be a most effectual mode of preservation against rot in timber: thus do piles, when charred, last for ages in water or moist soil. Charred wood has been dug up, which must have lain in the ground for 1500 years, and was then found perfectly sound. After the Temple of Diana, at Ephesus, was destroyed, it was found to have been built on charred piles; and at Herculaneum, after 2000 years, the charred wood was found to be whole and undiminished. But we find Sir Christopher Wren did not approve of charred piles, except in a soil where they would be constantly wet. So, in order to attain a firmer foundation for St. Paul’s Cathedral, he had the ground excavated to an immense depth before a stone of the building was laid.
From time immemorial it has been the practice, particularly in France, to burn the ends of the poles driven into the ground to preserve them from decay. According to the remark of the celebrated Carlomb, we should always take into serious consideration old and well-known customs; but in this instance it is easy to admit the preserving effect of carbonization. Mr. James Randall,[4] Architect, states that he “oxidated several pieces of wood with nitric acid, and with fire,” and these processes were attended with success. Nearly the last sentence in his work is, “oxidation only can be relied on, in all cases, as an effectual cure.”
In charring, the surface of the timber is subjected to a considerable heat, the primary effect of which is to exhaust the sap of the epidermis, and to dry up the fermenting principles. Here this is done by long exposure to the air; and, in the second place, below the outside layer completely carbonized, a scorched surface is found, that is to say, partly distilled and impregnated with the products of that distillation, which is creosoted; the antiseptic properties of which are well known.
When Mr. Binmer was examined before the Commissioners of Woods, Forests, &c., in 1792, he stated “that all steamed plank should be afterwards dried and burnt to extract the moisture.”
To a spontaneous carbonization must be attributed also the unchangeableness of that timber entirely black, which is met with everywhere in digging up the ground, where it has laid buried for ages. In the neighbourhood of St. Malo, France, these specimens are very common, and there most of the espaliers and vine props are made of wood, black as ebony, and famous for its durability. They have been cut from the trees of an old forest, submerged in the eighth century by an inroad of the sea, which formerly crossed a Roman road, leading from Brittany to Cotentin.