ELEMENTS
OF
AGRICULTURAL CHEMISTRY
BY
THOMAS ANDERSON, M.D.
F.R.S.E., F.C.S.
PROFESSOR OF CHEMISTRY IN THE UNIVERSITY OF GLASGOW, AND CHEMIST TO THE HIGHLAND AND AGRICULTURAL SOCIETY OF SCOTLAND.
EDINBURGH:
ADAM AND CHARLES BLACK.
1860.
ERRATUM.
Page 190, line 11, for "gallon" read "ton."
PRINTED BY R. AND R. CLARK, EDINBURGH.