Lime.—Lime is by far the most important of the mineral manures, and an almost indispensable agent of agricultural improvement. It has been used as chalk, marl, shell and coral sand, ground limestone, and as quick and slaked lime, and its action varies according as it is applied in any of its natural forms, or after being burnt. In all of its native forms the lime is combined with carbonic acid in the proportion of fifty-six parts of lime to forty-four of carbonic acid, and the carbonate is generally mixed with variable quantities of earthy ingredients, which in some instances are important additions to it, and affect its utility as a manure.
Chalk is a very pure form of carbonate of lime, and where it abounds has been largely employed as an application on the soil. It is dug out of pits and exposed to the action of the winter's frost, by which it is thoroughly disintegrated, and in spring it is applied in quantities, which, in many instances, are only limited by the question of cost.
Marl is a name given to a mixture of finely-divided carbonate of lime, with variable proportions of clay and siliceous matters, which is found at the bottom of valleys and in hollow places in beds often of considerable extent and thickness, where it is deposited from the waters of lakes holding lime in solution, fed by streams passing over limestone, or rocks rich in lime. The composition of marls differs greatly in different districts, and they have been divided into true marls, and clay marls, according as the carbonate of lime or clay is the preponderating ingredient. The following table illustrates the composition of different varieties:—
| Barbadoes. | Luneburg. | Ayrshire. | Wesermarsh. | |
| Carbonate of lime | 93·2 | 85·4 | 8·4 | 8·2 |
| Carbonate of magnesia | ... | 1·3 | ... | 3·0 |
| Sulphate of lime | ... | 0·1 | ... | 0·5 |
| Phosphate of lime | 0·1 | 2·3 | ... | 1·2 |
| Alumina and oxide of iron | 1·6 | 4·6 | 2·2 | 7·2 |
| Alkaline salts | ... | 0·1 | ... | 1·0 |
| Silica and clay | 4·6 | 5·6 | 84·9 | 78·9 |
| Organic matter | 0·5 | 0·6 | 2·8 | ... |
| Water | ... | ... | 1·4 | ... |
| 100·00 | 100·00 | 99·7 | 100·00 |
The true marls, that is those in which carbonate of lime abounds, are greatly preferable to clay marls, the latter, indeed, operate chiefly mechanically, by altering the texture of the soil—the lime they contain being frequently too small to exercise much appreciable effect.
Shell and coral sands consist chiefly of fragments of shells and coral disintegrated by the action of the waves, and mixed with more or less siliceous sand, and containing small quantities of phosphate of lime. They occur to a considerable extent both on our own coasts and those of France, and have been used with good effect on some descriptions of soil.
The general composition of limestones has been already adverted to, when treating of the origin of soils, and a distinction drawn between the common limestones and dolomite or magnesium limestone. Few limestones can be considered as even approaching to purity, and they almost all contain a small quantity of carbonate of magnesia as well as earthy matters, and occasionally a little phosphate of lime. In good specimens the quantities of these substances are generally small, and they usually contain about half their weight of lime. When limestone is burnt in the kiln, the change which ensues consists in the expulsion of the carbonic acid, and the consequent conversion of the lime into the uncombined or quick state. If water be thrown upon it when in this condition, it becomes hot, swells up, and falls to a fine soft powder, and has then entered into combination with water. If it be exposed to the air, the same action takes place, although, of course, more slowly; and if it be left for a sufficient time, it at length absorbs carbonic acid, and reverts to its original form of carbonate of lime, although now in a state of very fine division.
While lime may be applied in the state of carbonate, either as chalk, marl, or pounded limestone, and with a certain amount of advantage, much greater effects are obtained from the use of lime itself in the quick or slaked state. These advantages are dependent partly on the mechanical effect of the burning and slaking, which enable us to reduce the lime to a much more minute state of division, and consequently to incorporate it more uniformly and thoroughly with the soil, and partly on the more powerful chemical action which it exists when in the quick or caustic state. Other minor advantages are also secured, such as the production of a certain quantity of sulphate of lime, produced by the oxidation of the sulphur of the coal used in burning, etc., which, though comparatively trifling, may, under particular circumstances and in some soils, be of considerable importance.
The action of lime is of a complicated character. Where the soil is deficient in lime, it must necessarily act by supplying that substance to the plants growing in it. But this is manifestly a very subordinate part of its action,—1st, Because no soil exists which does not contain lime in sufficient quantity to supply that element to the plants. 2d, Because its effects are not restricted to those soils in which it exists naturally in small quantity; and, 3d, Because it is found that a small application, such as would suffice for the wants of the crops, is not sufficient to produce its best effects.
It is a familiar fact that the quantity of lime applied to the soil for agricultural purposes is very large, as much as ten, and even twenty tons per acre having been used, while the smallest application is exceedingly large when compared with the mere requirements of the crops. Of late years the very large applications once in use have become less common, as it has been found preferable to employ smaller doses more frequently repeated. The quantity used depends, however, to a great extent, on the nature and condition of the soil, heavy clays, especially if undrained, and soils of a peaty nature, requiring a large application; while on well drained and light soils a smaller quantity suffices. Thin soils also require only a small application. The geological origin of the soil is also not without its influence, and its beneficial effect is peculiarly seen on granite, porphyry, and gneiss soils, both because these are naturally deficient in lime, and because the decompositions by which their valuable constituents are liberated take place with extreme slowness.