Lady Wentworth had a keen appreciation of the dignity of her new station, and became a grand lady at once. A few days after her marriage, dropping her ring on the floor, she languidly ordered her servant to pick it up. The servant, who appears to have had a fair sense of humor, grew suddenly near-sighted, and was unable to the ring until Lady Wentworth stooped and placed her ladyship’s finger upon it. She turned out a faultless wife, however; and Governor Wentworth at his death, which occurred in 1770, signified his approval of her by leaving her his entire estate. She married again without changing name, accepting the hand, and what there was of the heart, of Michael Wentworth, a retired colonel of the British army, who came to this country in 1767. Colonel Wentworth (not connected, I think, with the Portsmouth branch of Wentworths) seems to have been of a convivial turn of mind. He shortly dissipated his wife’s fortune in high living, and died abruptly in New York—it was supposed by his own hand. His last words—a quite unique contribution to the literature of last words—were, “I have had my cake, and ate it,” which showed that the colonel within his own modest limitations was a philosopher.
The seat of Governor Wentworth at Little Harbor—a pleasant walk from Market Square—is well worth a visit. Time and change have laid their hands more lightly on this rambling old pile than on any other of the old homes in Portsmouth. When you cross the threshold of the door you step into the colonial period. Here the Past seems to have halted courteously, waiting for you to catch up with it. Inside and outside the Wentworth mansion remains nearly as the old governor left it; and though it is no longer in the possession of the family, the present owners, in their willingness to gratify the decent curiosity of strangers, show a hospitality which has always characterized the place.
The house is an architectural freak. The main building—if it is the main building—is generally two stories in height, with irregular wings forming three sides of a square which opens in the water. It is, in brief, a cluster of whimsical extensions that look as if they had been built at different periods, which I believe was not the case. The mansion was completed in 1750. It originally contained fifty-two rooms; a portion of the structure was removed about half a century ago, leaving forty-five apartments. The chambers were connected in the oddest manner, by unexpected steps leading up or down, and capricious little passages that seem to have been the unhappy afterthoughts of the architect. But it is a mansion on a grand scale, and with a grand air. The cellar was arranged for the stabling of a troop of thirty horse in times of danger. The council-chamber, where for many years all questions of vital importance to the State were discussed, is a spacious, high-studded room, finished in the richest style of the last century. It is said that the ornamentation of the huge mantel, carved with knife and chisel, cost the workman a year’s constant labor. At the entrance to the council-chamber are still the racks for the twelve muskets of the governor’s guard—so long ago dismissed!
Some valuable family portraits adorn the walls here, among which is a fine painting-yes, by our friend Copley—of the lovely Dorothy Quincy, who married John Hancock, and afterward became Madam Scott. This lady was a niece of Dr. Holme’s “Dorothy Q.” Opening on the council-chamber is a large billiard-room; the billiard-table is gone, but an ancient spinnet, with the prim air of an ancient maiden lady, and of a wheezy voice, is there; and in one corner stands a claw-footed buffet, near which the imaginative nostril may still detect a faint and tantalizing odor of colonial punch. Opening also on the council-chamber are several tiny apartments, empty and silent now, in which many a close rubber has been played by illustrious hands. The stillness and loneliness of the old house seem saddest here. The jeweled fingers are dust, the merry laughs have turned themselves into silent, sorrowful phantoms, stealing from chamber to chamber. It is easy to believe in the traditional ghost that haunts the place—
“A jolly place in times of old,
But something ails it now!”
The mansion at Little Harbor is not the only historic house that bears the name of Wentworth. On Pleasant Street, at the head of Washington Street, stands the abode of another colonial worthy, Governor John Wentworth, who held office from 1767 down to the moment when the colonies dropped the British yoke as if it had been the letter H. For the moment the good gentleman’s occupation was gone. He was a royalist of the most florid complexion. In 1775, a man named John Fenton, and ex-captain in the British army, who had managed to offend the Sons of Liberty, was given sanctuary in this house by the governor, who refused to deliver the fugitive to the people. The mob planted a small cannon (unloaded) in front of the doorstep and threatened to open fire if Fenton were not forthcoming. He forth-with came. The family vacated the premises via the back-yard, and the mob entered, doing considerable damage. The broken marble chimney-place still remains, mutely protesting against the uncalled-for violence. Shortly after this event the governor made his way to England, where his loyalty was rewarded first with a governorship and then with a pension of L500. He was governor of Nova Scotia from 1792 to 1800, and died in Halifax in 1820. This house is one of the handsomest old dwellings in the town, and promises to outlive many of its newest neighbors. The parlor has undergone no change whatever since the populace rushed into it over a century ago. The furniture and adornments occupy their original positions and the plush on the walls has not been replaced by other hangings. In the hall—deep enough for the traditional duel of baronial romance—are full-length portraits of the several governors and sundry of their kinsfolk.
There is yet a third Wentworth house, also decorated with the shade of a colonial governor—there were three Governors Wentworth—but we shall pass it by, though out of no lack of respect for that high official personage whose commission was signed by Joseph Addison, Esq., Secretary of State under George I.
V. OLD STRAWBERRY BANK
THESE old houses have perhaps detained us too long. They are merely the crumbling shells of things dead and gone, of persons and manners and customs that have left no very distinct record of themselves, excepting here and there in some sallow manuscript which has luckily escaped the withering breath of fire, for the old town, as I have remarked, has managed, from the earliest moment of its existence, to burn itself up periodically. It is only through the scattered memoranda of ancient town clerks, and in the files of worm-eaten and forgotten newspapers, that we are enabled to get glimpses of that life which was once so real and positive and has now become a shadow. I am of course speaking of the early days of the settlement on Strawberry Bank. They were stormy and eventful days. The dense forest which surrounded the clearing was alive with hostile red-men. The sturdy pilgrim went to sleep with his firelock at his bedside, not knowing at what moment he might be awakened by the glare of his burning hayricks and the piercing war-whoops of the Womponoags. Year after year he saw his harvest reaped by a sickle of flames, as he peered through the loop-holes of the blockhouse, whither he had flown in hot haste with goodwife and little ones. The blockhouse at Strawberry Bank appears to have been on an extensive scale, with stockades for the shelter of cattle. It held large supplies of stores, and was amply furnished with arquebuses, sakers, and murtherers, a species of naval ordnance which probably did not belie its name. It also boasted, we are told, of two drums for training-days, and no fewer than fifteen hautboys and soft-voiced recorders—all which suggests a mediaeval castle, or a grim fortress in the time of Queen Elizabeth. To the younger members of the community glass or crockery ware was an unknown substance; to the elders it was a memory. An iron pot was the pot-of-all-work, and their table utensils were of beaten pewter. The diet was also of the simplest—pea-porridge and corn-cake, with a mug of ale or a flagon of Spanish wine, when they could get it.