IV. VALUE OF OUTDOOR LIFE AND EXERCISE
People in this country are now beginning to get away from the idea that a man or woman who is past sixty is getting "old." When the Rev. John Wesley, the itinerant preacher and author, was eighty-eight years old—please note the eighty-eight—he walked six miles to keep a preaching appointment. When asked if the walk tired him, he laughed and said: "Why, no! Not at all! The only difference I can see in my endurance now and when I was twenty is that I cannot run quite so fast."
I know there are calamity-howlers who say: "Oh, well, some people are born to success and long life and some are not!" The individual who permits himself to get into that frame of mind is doomed and no one can help him. Such reasoning is of course all nonsense. John Wesley was always a spare eater. Yet he lived an active outdoor life, often traveling forty and even sixty miles a day on horseback. He never failed to keep an appointment on account of the weather. And he was a tireless worker, often preaching four and five times a day. At the same time he read and wrote every spare moment, turning out a large amount of literary work.
Dr. Eliot, ex-President of Harvard College, a constant writer and speaker, and among the greatest of American educators—now nearer 90 than 80 years of age—is also a moderate eater. He says, "I have always eaten moderately of simple food in great variety. This practice is probably the result, first, of a natural tendency, and then of confirmed habit and much experience under varying conditions of work and play. From much observation of eating habits of other people, both the young and the mature, I am convinced that moderation, simplicity, and variety in eating are more important than any other bodily habit towards maintaining good health, power of work, and, barring accidents, attaining to enjoyable old age."
It is interesting to note what that eminent lawyer, legislator, and orator, Chauncey M. Depew, had to say on the occasion of his eighty-seventh birthday about a simple diet and reaching the century mark. "The true philosophy of life is this: The more you like a thing the more reason there is for giving it up if you find it is not good for you. If you treat nature properly, nature will adjust herself to you.
"My diet is very simple. I have the same breakfast every day in the year, and it consists of an orange, one four-minute egg, one half of a corn muffin, and a cup of coffee which is mainly hot milk. I have this at half past eight. My hour of rising is seven every morning.
"For luncheon I partake principally of vegetables, with no meat, and a glass of water. This is at one o'clock. At dinner I skip most of the courses and enjoy small portions of vegetables, fish, and fowl. I never eat between meals and consume now less than half I did at fifty."
The vigor and long life of Bishop Fallows of Chicago are mainly due to his living and mental habits and to his simple diet. He is well over 85 years of age, but few men of three-score years can do as much work, the year round. There are two or three sermons and several public addresses each week, and the work of a large parish—from marriages and christenings to funerals and parish visitings—which is never slighted. An active Grand Army man and Civil War veteran, he is asked to address countless military and patriotic gatherings, and his energy seems as tireless as his spirit is willing. His ability to meet these demands can be traced back to simple living and simple eating.
The Bishop is temperate in all things, and refuses to worry. He neither drinks nor smokes.
In regard to his diet he says, "I eat very little meat, but take plenty of fruit, cereals and vegetables. I take regularly before breakfast a cup of hot grape juice. I use it frequently at other times. I take buttermilk daily." Night and morning he takes simple physical exercises, and always walks at least a couple of miles each day.