Animals that are fed on filthy food are not fit for human consumption. Butchers often feed the offal (the insides) of animals to the hogs. This makes the hogs fatten quickly, but it also makes them diseased. When you go to the slaughterhouse with your father, ask him to go around to the back door, and if you see hogs eating this filth, do not buy any more meat from that butcher.
Questions. 1. What use does the body make of meat? 2. What conditions are essential for good meat? 3. How can meat be kept clean? 4. Why is meat from a diseased animal unfit for food? 5. How can you help in preventing the sale of meat from diseased animals? 6. Why should animals not be fed with offal?
Remember. 1. Meat that is not handled in a clean manner is sure to contain germs that cause a poison to form in the meat. 2. Never buy meat from a butcher who does not keep his slaughterhouse and butcher shop clean. 3. Meat from a diseased animal is not fit for food. 4. Meat from animals fed on filthy food should not be eaten. 5. Form a "Clean Meat League" and visit the slaughterhouse where your meat is killed.
[CHAPTER VI]
CARE OF FOOD—MILK
Value of milk as a food
Milk is another important article of food. The Department of Agriculture at Washington says that milk furnishes sixteen per cent of the nourishment of the people of the country. Milk is an excellent food when it is pure, but when it is not pure it is very dangerous.
Fig. 12. A clean dairy.