A piece of tool steel fitted into the square hole of the anvil and sharpened at the top, is called a hardie. It is used in cutting iron. A piece of iron is set on the sharpened edge of the hardie and struck with the hammer. The sharpened edge of the hardie cuts into the iron, and in this manner it is cut deep enough so that it may be broken. (See drawing of hardie, [Figure 7].)

If a piece of steel is pointed on one end, it can be hammered thru a flat piece of iron. This is one method of punching holes in iron; a steel punch so made is called a hand punch. Ordinarily hand punches are made out of ½-inch to ¾-inch hexagonal tool-steel bars about eleven inches long. (See drawing [Figure 8].) For heavy punching, a short, thick punch with a hole thru it, (called the eye) to receive a wooden handle, is used. This kind of punch is struck on with a sledge hammer. (See drawing [Figure 9].)

A center punch is used to make depressions in metal so that a drill may be started in a given place. It is used also to mark places or distances on the surface of metal when the metal is to be bent at a certain place. Center punches are made from hexagonal tool steel about 4 by ½-inch, drawn to a point and ground to a short angle. (See [Figure 10].)

Fig. 11. Flat Tongs.

Fig. 12. Hot Chisel. Cold Chisel.

Fig. 13. Flatter. Fig. 14. Set Hammer.

In heating and handling short pieces of stock, tongs are used (see [Figure 11]) which are made from Swedish iron or mild steel; they are made in various sizes and shapes according to use. They are called pick-ups, flat, round-nose, and bolt tongs according to the shape of the lips. Tongs should always be made to fit the piece being forged. One cannot hold a piece of iron properly with tongs that do not fit the piece. They may be heated and fitted to the stock when occasion demands. One important reason why tongs should fit the piece being hammered, is that when turning and striking the piece there is danger of the piece being knocked out of the tongs in a whirling motion and the flying piece of hot iron is liable to strike someone; this danger must be closely watched. Tongs should not be heated red hot and cooled in water; this destroys them.