The Basin of Oletta.—The Olive.—Corsican Tales.—The Heroine of Oletta.—Zones of Climate and Vegetation.
We found that no mules could be hired at Olmeta, and intending to wander for a few days in the neighbouring valleys, and on the skirts of the mountainous district of Nebbio, though we preferred walking, were at some loss how to get forward our baggage. The Bastia muleteer was dismissed, and as we were travelling somewhat at our ease, the luggage was more than could be conveniently carried. In this dilemma, Antoine proffered the services of himself and the mule which had done its work so well the evening before. His offer was readily accepted, and we had much reason to be pleased with the change we had made in our conductor. Antoine relieved us from all care as to our baggage and entertainment, knew the roads, and where we could best put up, had by heart many a story of times past, and something to tell of all the places we visited, and, having been a rover himself, entered into the spirit of our rambles: altogether, as I have observed before, Antoine was an excellent specimen of a Capo Corso peasant. To be sure, he had killed his man, but that was in a duello, according to Corsican ideas; as singular, if one may jest on such a subject, as Captain Marryat's famous triangular duel.
The valleys of Olmeta, Oletta, and some others, form a sort of basin between the mountains bounding the littorale, already spoken of, and the Serra di Tenda, a noble range in the western line of the principal chain. Broken by numberless hills, the whole basin is a scene of fertile beauty, similar to the picture drawn of Olmeta—vineyards, olive-grounds and gardens, orange, citron, fig, almond, apple, and pear-trees, clustering at every turn with groups of magnificent chestnut-trees, and alternating with spots devoted to tillage. The country people were now sowing wheat or preparing the ground with most primitive ploughs, of the Roman fashion, drawn sometimes by a single ox or mule. Patches, on which the green blade was already springing, showed that it is the practice to sow wheat as soon as possible after the autumnal rains.
ISLE OF MONTE-CRISTO, THROUGH A GORGE.
Retracing our steps of the preceding night nearly to the summit of the pass, under the persuasion that it commanded a fine prospect, we turned to the right, and strolled along a terrace above the broad valley through which the Bevinco flows into the Stagno di Biguglia, somewhat below the point at which we left it. Looking backward, we had a charming peep at the Mediterranean through a gorge in the mountains, with the lonely island of Monte-Cristo, seen from this point of view detached from the rest of the group of islands to which it belongs. Across the valley was a range of mountains, a branch of the central chain dividing it from that of the Golo. Mists hung about them, pierced by the Cima dei Taffoni, the most elevated point of the range, which rose magnificently, being about 3000 feet high, twenty miles to the south-east. The ridge along which we strolled was covered partly by patches of the never-failing evergreen shrubbery, rendered more beautiful by the quantities of cyclamen, one of the prettiest plants we have in our greenhouses at home, now in full flower under the shelter of the arbutus and other shrubs. Small flocks of sheep, all black, and no larger than our Welsh mountain breed, were browsing among the barren patches of heath, and sometimes crossed our path, with their tinkling bells. There was a slight shower; but it soon cleared off, and the sun shone out, and the air and surface of the ground, cooled and freshened by the gentle rain, were in the best state for the continuation of our rambles.
The cultivation, as may be supposed, is indolent and imperfect, the surface being merely scratched, and little care taken to free it of weeds. We need not, therefore, be surprised at finding that the average produce of the wheat-crop throughout Corsica is only an increase of nine on the seed sown. Of maize, or Indian corn, it is thirty-eight or forty.
The canton of Oletta is called by the Corsicans “the pearl of the Nebbio.” It contains two or three hamlets, the principal village seeming to hang on the rocky slope of a hill, embowered in fruit trees. The olive flourishes particularly well here; and Oletta takes its name from its olive-trees, as Olmeta does from its elms. Many of them are of great age and size, and, with their silvery leaves, have a soft and pleasing effect, especially when contrasted with the richer foliage of the spreading chestnut-trees. The olive-yards are neatly dug and kept clear of weeds; and we observed that the soil was drawn round the stems of the trees, probably in well-manured heaps, such a produce as the olive truly requiring to feed on the fat of the land. The berries were now full formed, but had not begun to fall. I believe they hang till Christmas, when they are collected, and carried to the vats. When pressed, twenty pounds of olives yield five of pure oil. It is stored in large pottery jars, and forms the principal export from Corsica; this district, with the Balagna and the neighbourhood of Bonifaccio, producing the largest quantity. An inferior sort of oil is used in the lamps throughout the island; the lamps being of glass, with tall stems containing the oil, and crowned by a socket, through which the cotton burner is passed, and having nothing of the antique or classical about them. The birds scattering the berries in all directions, and carrying them to great distances, the number of wild olive-trees is immense. An attempt was made to count them, by order of the Government, in 1820, with a view to foster so valuable a source of national wealth by the encouragement of grafting; and it is said that as many as twelve millions of wild olive-trees were then counted.
There is a story of love and heroism connected with Oletta. One hears such tales everywhere in Corsica—by the wayside, at the shepherd's watch-fire, lying in the shade, or basking in the sun. Antoine was an excellent raconteur; so are all such vagabonds. I possess a collection of these tales by Renucci, published at Bastia[10], and proposed to interweave some of them into my narrative. They may be worked up, with invention and embellishment, into pretty romances; but that is not our business. In Renucci, we have stories of Ospitalità, Magnanimità, Fedeltà, Probità, Generosità, Incorruttibilità, all the virtues under the sun with names ending in tà, and many others. One wearies of the eternal laudation lavished on these islanders, not only by their own writers, but by all travellers, from Boswell downwards.
The story of the heroine of Oletta is told by Renucci[11], and, more simply, by Marmocchi.[12] During the occupation of Capo Corso by the French, in 1751, some of the villagers were sentenced to be broken on the wheel for a conspiracy to seize the place, which was garrisoned by the French; their bodies were exposed on the scaffold, and their friends prohibited, under severe penalties, from giving them Christian burial. But a young woman, giovinetta scelta e robusta, as she must have been to perform the exploit assigned to her in the tale, eluded the sentries, and, taking the body of her lover, one of the conspirators executed, on her shoulders, carried it off. The general in command, struck by her exalted virtue, pardons the offence, and she is borne home in triumph amidst the shouts of the villagers.