As the transition from pleasure to pain is natural, so the remission of pain, particularly if it is great, becomes a source of pleasure. There is much truth, therefore, in the beautiful allegory of Socrates, who tells us, that Pleasure and Pain were sisters, who, however, met with a very different reception by mankind on their visit to the earth; the former being universally courted, while the latter was carefully avoided: on this account, Pain petitioned Jupiter, who decreed that they should not be parted; and that whoever embraced the one, obtained also the other.
There is a great diversity with respect to the duration of the pleasures of the different senses: some of the senses become soon fatigued, and lose the power of distinguishing accurately their different objects: others, on the contrary, remain perfect a long time. Thus smell and taste are soon satiated; hearing more slowly; while, of all the external senses, the objects of sight please us the longest. We may, however, prolong the pleasures of sense by varying them properly, and by a proper mixture of objects or circumstances which are indifferent, and afford less delight. But the very constitution of our nature limits our enjoyments, and points out the impossibility of perpetual pleasures in this state of our existence. To a person who is thirsty, water is delicious nectar; to one who is hungry, every kind of food is agreeable, and even its smell pleasant; to a person who is hot and feverish, the cool air is highly refreshing. But to the same persons in different circumstances, the same things are not only indifferent, but even disgusting; for instance, a person cannot bear the sight or smell of food, after having satiated himself with it, and perpetual feasting will cloy the appetite of the keenest epicure.
I shall conclude this account of the general laws of sensation, by a short recapitulation of those laws.
And, in the first place, it may be observed, that the energy or force of any sensation, is proportioned to the degree of attention given by the mind to the external object which causes it.
Secondly, A repetition of sensations diminishes their energy, and at last nearly destroys it; but this energy is restored by rest, or the absence of these sensations.
Thirdly, The mind cannot attend to two impressions at the same time: so that two sensations never act with the same force at the same instant; the stronger generally overcoming the weaker. The mind, however, can attend to the weaker sensation, in such a manner, as to overpower the stronger, or to render it insensible.
Having fully considered the general laws of sensation, I shall now proceed to examine those proper to each sense; and in this examination, two objects will engage our attention. 1. The structure of the organ which receives and transmits the impulse to the mind. 2. The qualities or properties of external bodies, particularly those by which they are fitted to excite sensation.
The first sense that we shall examine is touch, which, of all the external senses, is the most simple, as well as the most generally diffused. By means of this sense, we are capable of perceiving various qualities and properties of bodies, such as hardness, softness, roughness, smoothness, temperature, magnitude, figure, distance, pressure, and weight; this sense is seldom depraved; because the bodies, whose properties are examined by it, are applied immediately to the extremities of the nerves, without the intervention of any medium liable to be deranged, as is the case with the eye, and ear.
The organ of touch is seated chiefly in the skin, but different parts of this covering possess different degrees of sensibility. The skin consists of three parts. 1. The cutis vera, or true skin, which covers the greatest part of the surface of the body. When the skin is examined by a microscope, we find it composed of an infinite number of papillae, or small eminencies, which seem to be the extremities of nerves, each of which is accompanied by an artery and a vein, so that when the vessels of the skin are injected, the whole appears red. 2. Immediately over the true skin, and filling up its various inequalities, lies a mucous reticulated substance, which has been called by Malpighi, who first described it, rete mucosum. The real skin is white in the inhabitants of every climate; but the rete mucosum is of various colours, being white in Europeans, olive in Asiatics, black in Africans, and copper coloured in Americans. This variety depends chiefly on the degree of light and heat; for, if we were to take a globe, and paint a portion of it with the colour of the inhabitants of corresponding latitudes, we should have an uniform gradation of shade, deepening from the pole to the equator.
The diversity of colour depends upon the bleaching power of the oxygen, which, in temperate climates, combines more completely with the carbonaceous matter deposited in the rete mucosum; while, in hotter climates, the oxygen is kept in a gaseous state by the heat and light, and has less tendency to unite with the carbonaceous matter. In proof of this, the skins of Africans may be rendered white by exposure to the oxygneated muriatic acid.