The American Encyclopedia of History, Biography and Travel / Comprising Ancient and Modern History: the Biography of Eminent Men of Europe and America, and the Lives of Distinguished Travelers.

by Thomas H. Prescott

The ships now steered a westerly course, and early on the morning of the 22d two islands were discovered, one of which received the name Aurora, from the early hour on which it was first seen, and the other that of Whitsuntide Isle, from the day which gave birth to it being so named. In the afternoon, mountainous lands, at thirty miles distance, were seen, appearing, as it were, over and beyond the Island of Aurora. On the 23d it was discovered that this was a separate island, the appearance being lofty, its descent steep, and the whole clothed with trees. From this time to the 27th, they passed many islands, on one of which they observed a fine plantation of trees, between which there were regular walks, resembling those of an European garden. They now quitted this great cluster of islands, which received the general name of Archipelago of the great Cyclades, which, it is conjectured, occupies no less than three degrees of latitude, and five of longitude.

From the 14th to the 18th of June they discovered a number of islands. On July the 2d a cape was discovered, which was called Cape l’Averdi, on which were mountains of an astonishing height. Two more islands were seen on the 6th, and, as the wood and water were expended, and disease reigning aboard, the commodore resolved to land here, and on the following afternoon the ships came to anchor.

In the afternoon of the 24th a favorable breeze enabled the ships to get out to sea. On the 31st a number of Indian boats attacked the Etoile with a volley of stones and arrows; but a single discharge of the musketry got rid of these troublesome companions. On the 4th of August two islands were seen. On the 5th a third island was seen, and then the northern point of New Britain which lies only forty-one minutes south of the land. On the 7th a flat island was seen, covered with trees, abounding with cocoa-nuts. Fishing-boats in multitudes surrounding the island; but the fisherman took no notice of the ships. This received the name of the Island of Anchorets. From this time till the end of the month innumerable small islands were observed every day.

Early in the morning of the 31st our voyagers had sight of the island of Ceram, which runs in a parallel east and west, abounds in lofty mountains, and is partly cleared, and partly in its original state. At midnight a number of fires attracted their attention to the island of Boero, where there is a Dutch factory, at the entrance of the Gulf of Cagei, which the French had sight of at day-break. Their joy on this occasion is not to be expressed, for at this time not half of the seamen were able to perform any duty, and the scurvy had raged so violently, that no man on board was perfectly clear of it.

They sailed on the 7th September and on the 13th the ships were surrounded with Indian boats, bringing parroquets, cockatoos, fowls, eggs, and bananas, which the natives sold for Dutch money, or exchanged for knives. By day-light on the 19th they were within about a league of the Coast of Celibes, which in this part is described as one of the finest countries in the world. On the morning of the 26th the coast of Java appeared with the rising sun. Having come to an anchor for the night, the ships sailed early in the morning of the 27th and on the next day came to anchor in the port of Batavia.

The ships sailed thence on the 16th of October, 1768, and cleared the straits of Sunda on the 19th in the afternoon. By this time the crew were all perfectly recovered of the scurvy, but a few remained ill of the bloody flux. On the 20th the ships were in sight of the Isle of France, and, on the 8th of November, the Boudeuse anchored in the port of that island; the Etoile, which had been unavoidably left behind, anchoring in the same port on the following day.

They sailed from this the 12th of December, 1768, leaving the Etoile behind them to undergo some necessary repairs. Without encountering any singular accident they had sight of the Cape of Good Hope on the 18th of January, and came to anchor in Table Bay on the following morning. Bougainville quitted this on the 17th, anchored off St. Helena on the 4th of February, and on the 25th, joined the Swallow, commanded by Captain Cartert. Nothing material happened from this time till they had sight of the Isle of Ushant, where a violent squall of wind had nearly blasted the hopes of the voyage. On the 15th the commander bore away for St. Maloes, which he entered on the following day, after an absence of two years and four months from his native country; during all which time he had buried only seven of his crew, a circumstance that will be deemed truly astonishing, when we reflect on the variety of dangers they had encountered and the amazing changes of climate they had experienced.

CAPTAIN JAMES COOK.

James Cook was born in a mud hut at Marton, in the north riding of Yorkshire, 27th October 1728. His father was an agricultural servant, who, with his wife, bore a most unexceptionable character for honesty and industry. The village school-mistress taught the boy to read; but at eight years of age his father, through his good conduct, was appointed to be bailiff of a farm near Great Ayton, belonging to Thomas Skottowe, Esq., who at his own expense put James to a day-school in that town, where he was taught writing and the first rules in arithmetic. The predilection of the lad inclined him for the sea; but as this stood contrary to the wishes of his parents, he was soon after his twelfth year apprenticed to William Sanderson, a general dealer in haberdashery, grocery, hardware, etc., at Staith, upon the coast, about ten miles north of Whitby. The youth’s mind, however, continued more occupied upon maritime affairs than anything else, and though he faithfully discharged his duty to his master, he longed to be at sea. An opportunity occurred to favor his desires. Mr. Sanderson canceled his indentures, and left him to pursue his inclinations. Thus freed, he bound himself to Messrs. John and Henry Walker, who owned the Freelove, in which Cook embarked. She was principally engaged in the coal trade, but made a voyage or two to the north; and when his time was out, the youngster still continued to serve as a foremast-man till he was made mate of one of Mr. John Walker’s ships. During this period he evinced no particular marks of genius. His associates, however, were not exactly the class of persons to observe the real bent of his mind; they thought him taciturn, and sometimes sullen; but this doubtless arose from his studious habits, and endeavors to acquire knowledge. As for practical seamanship, there could be no better school than a collier.

When in his twenty-seventh year, war broke out between England and France, and Cook, who was then in the Thames, tried to escape the press-gang, which was sweeping the river of every seaman that could be picked up. This restraint, however, did not meet his views; he looked upon the service of his country as honorable, and at once entered for the Eagle, of 60 guns, commanded by Captain Hamer, who, a few months afterwards, was superseded by Captain (subsequently Sir Hugh) Palliser. The young man’s steady conduct and seaman-like qualities soon attracted this officer’s attention. His knowledge of the coasts was excellent; and Mr. Skottowe having applied to Mr. Osbaldeston, M. P. for Scarborough, to exert his influence to raise Cook to the quarter-deck, by the joint interest of this gentleman, with Captain Palliser, a warrant as master was obtained on 10th May 1759, James being then in his thirty-first year. He joined the Grampus, but she had a master already; he was then appointed to the Garland, but she was abroad; and eventually he sailed in the Mercury, to join the fleet under Sir Charles Saunders, then engaged in conjunction with General Wolfe in the reduction of Quebec. Here the peculiar talents of Mr. Cook were called into active operation. The buoys in the navigation of the St. Lawrence had all been removed by the French at the first appearance of the English fleet, and it was essentially necessary that a survey should be made of the channels, and correct soundings obtained, to enable the ships to keep clear of the numerous shoals. By the recommendation of his old commander, Captain Palliser, this onerous duty was confided to Mr. Cook, who readily undertook it in a barge belonging to a 74. This could only be executed in many parts during the darkness of the night, on account of the enemy; and he experienced a narrow escape one night when detected, his boat having been boarded by Indians in the pay of the French, and carried off in triumph, he and his companions getting away just in time to save their lives and scalps. Through Mr. Cook’s judicious arrangements, the fleet reached the island of Orleans in safety; and he afterwards surveyed and made a chart of the St. Lawrence, which, together with sailing directions for that river, were published in London.