“You can milk ’em clean, my maidy? I don’t want my cows going azew at this time o’ year.”
She reassured him on that point, and he surveyed her up and down. She had been staying indoors a good deal, and her complexion had grown delicate.
“Quite sure you can stand it? ’Tis comfortable enough here for rough folk; but we don’t live in a cowcumber frame.”
She declared that she could stand it, and her zest and willingness seemed to win him over.
“Well, I suppose you’ll want a dish o’ tay, or victuals of some sort, hey? Not yet? Well, do as ye like about it. But faith, if ’twas I, I should be as dry as a kex wi’ travelling so far.”
“I’ll begin milking now, to get my hand in,” said Tess.
She drank a little milk as temporary refreshment—to the surprise—indeed, slight contempt—of Dairyman Crick, to whose mind it had apparently never occurred that milk was good as a beverage.
“Oh, if ye can swaller that, be it so,” he said indifferently, while holding up the pail that she sipped from. “’Tis what I hain’t touched for years—not I. Rot the stuff; it would lie in my innerds like lead. You can try your hand upon she,” he pursued, nodding to the nearest cow. “Not but what she do milk rather hard. We’ve hard ones and we’ve easy ones, like other folks. However, you’ll find out that soon enough.”
When Tess had changed her bonnet for a hood, and was really on her stool under the cow, and the milk was squirting from her fists into the pail, she appeared to feel that she really had laid a new foundation for her future. The conviction bred serenity, her pulse slowed, and she was able to look about her.
The milkers formed quite a little battalion of men and maids, the men operating on the hard-teated animals, the maids on the kindlier natures. It was a large dairy. There were nearly a hundred milchers under Crick’s management, all told; and of the herd the master-dairyman milked six or eight with his own hands, unless away from home. These were the cows that milked hardest of all; for his journey-milkmen being more or less casually hired, he would not entrust this half-dozen to their treatment, lest, from indifference, they should not milk them fully; nor to the maids, lest they should fail in the same way for lack of finger-grip; with the result that in course of time the cows would “go azew”—that is, dry up. It was not the loss for the moment that made slack milking so serious, but that with the decline of demand there came decline, and ultimately cessation, of supply.