As it matters little in what order we take the first three questions, in expanding Natural History into Zoology, we may as well follow that which accords with the history of science. After men acquired a rough and general knowledge of the animals about them, the next thing which engaged their interest was the discovery in these animals of arrangements by which results, of a kind similar to those which their own ingenuity effects through mechanical contrivances, are brought about. They observed that animals perform various actions; and, when they looked into the disposition and the powers of the parts by which these actions are performed, they found that these parts presented the characters of an apparatus, or piece of mechanism, the action of which could be deduced from the properties and connections of its constituents, just as the striking of a clock can be deduced from the properties and connections of its weights and wheels.
Under one aspect, the result of the search after the rationale of animal structure thus set afoot is Teleology; or the doctrine of adaptation to purpose. Under another {48} aspect, it is Physiology; so far as Physiology consists in the elucidation of complex vital phenomena by deduction from the established truths of Physics and Chemistry, or from the elementary properties of living matter.
We have seen that the crayfish is a voracious and indiscriminate feeder; and we shall be safe in assuming that, if duly supplied with nourishment, a full-grown crayfish will consume several times its own weight of food in the course of the year. Nevertheless, the increase of the animal’s weight at the end of that time is, at most, a small fraction of its total weight; whence it is quite clear, that a very large proportion of the food taken into the body must, in some shape or other, leave it again. In the course of the same period, the crayfish absorbs a very considerable quantity of oxygen, supplied by the atmosphere to the water which it inhabits; while it gives out, into that water, a large amount of carbonic acid, and a larger or smaller quantity of nitrogenous and other excrementitious matters. From this point of view, the crayfish may be regarded as a kind of chemical manufactory, supplied with certain alimentary raw materials, which it works up, transforms, and gives out in other shapes. And the first physiological problem which offers itself to us is the mode of operation of the apparatus contained in this factory, and the extent to which the products of its activity are to be accounted for by reasoning from known physical and chemical principles. {49}
We have learned that the food of the crayfish is made up of very diverse substances, both animal and vegetable; but, so far as they are competent to nourish the animal permanently, these matters all agree in containing a peculiar nitrogenous body, termed protein, under one of its many forms, such as albumen, fibrin, and the like. With this may be associated fatty matters, starchy and saccharine bodies, and various earthy salts. And these, which are the essential constituents of the food, may be, and usually are, largely mixed up with other substances, such as wood, in the case of vegetable food, or skeletal and fibrous parts, in the case of animal prey, which are of little or no utility to the crayfish.
The first step in the process of feeding, therefore, is to reduce the food to such a state, that the separation of its nutritive parts, or those which can be turned to account, from its innutritious, or useless, constituents, may be facilitated. And this preliminary operation is the subdivision of the food into morsels of a convenient size for introduction into that part of the machinery in which the extraction of the useful products is performed.
The food may be seized by the pincers, or by the anterior chelate ambulatory limbs; and, in the former case, it is usually, if not always, transferred to the first, or second, or both of the anterior pairs of ambulatory limbs. These grasp the food, and, tearing it into pieces of the proper dimensions, thrust them between the external maxillipedes, which are, at the same time, {50} worked rapidly to and fro sideways, so as to bring their toothed edges to bear upon the morsel. The other five pairs of jaws are no less active, and they thus crush and divide the food brought to them, as it is passed between their toothed edges to the opening of the mouth.
As the alimentary canal stretches from the mouth, at one end, to the vent at the other, and, at each of these limits, is continuous with the wall of the body, we may conceive the whole crayfish to be a hollow cylinder, the cavity of which is everywhere closed, though it is traversed by a tube, open at each end (fig. [6]). The shut cavity between the tube and the walls of the cylinder may be termed the perivisceral cavity; and it is so much filled up by the various organs, which are interposed between the alimentary canal and the body wall, that all that is left of it is represented by a system of irregular channels, which are filled with blood, and are termed blood sinuses. The wall of the cylinder is the outer wall of the body itself, to which the general name of integument may be given; and the outermost layer of this, again, is the cuticle, which gives rise to the whole of the exoskeleton. This cuticle, as we have seen, is extensively impregnated with lime salts; and, moreover, in consequence of its containing chitin, it is often spoken of as the chitinous cuticula.
Having arrived at this general conception of the disposition of the parts of the factory, we may next proceed to consider the machinery of alimentation which is {51} contained within it, and which is represented by the various divisions of the alimentary canal, with its appendages; by the apparatus for the distribution of nutriment; and by two apparatuses for getting rid of those products which are the ultimate result of the working of the whole organism.