And the meal was definitely fit for royalty. Soon we were working our way through a long-forgotten medley of piquant flavors that swept through my senses as though I were in another world. There was pit-roasted deer, steamed fish, baked wild turkey. One calabash bowl set forth coriander-flavored kidney beans; another had half a dozen varieties of green legumes all in a rich turtle broth; a third offered va­nilla-seasoned sweet potatoes; others had various forest tu­bers steamed with chiles. We even had a delicious honey wine, like heavenly nectar, served in red clay bowls, that made me want to have sex right on the table. There with Steve, the unexpected juxtaposition of spices and flavors made every bite, every aroma, a new sensual experience. (Let me say right here he's a cooking fanatic, whereas I've been known to burn water. I think it's the new division of labor in post-feminist America.) Finally the Mayan waitresses brought out cups of a chocolate dessert drink from ancient times, cocoa beans roasted, ground, and boiled with sugarcane. The whole event was pure heaven.

Except for the occasional unwanted intrusions. Various dark-eyed low-cut Ladino divorcees, about half a dozen in all, hanging out at the bar with heavy perfume and too much jewelry, kept coming over purportedly to marvel over our private feast (or was it Steve's big brown eyes). He returned their attentions with his polite and perfect Spanish, but I despised them. In any case, they were shameless. Not re­membering quite enough Espanol, however, the best I could do was just to put my hand on his and give them the evil eye. It seemed to work, though what I really wanted to do was hold up a cross the way you do to ward off vampires. . . .

"Hey, check out Orion," he said finally leaning back, an easy, delicious finger aimed at that sprawling constellation. I looked up at the canopy of stars, and sure enough, the hunter and his sword dominated the starry sky above like a stalwart centurion, guarding us. "I always know I'm in the tropics when it's right overhead."

"Honey, this has been wonderful," I declared. "Thank you so much." I moved around and kissed him. "It's exactly the attitude adjustment I needed."

"Well"—he smiled back—"now I guess we've got some

organizing to do. So tell me everything you left out back there at the hotel. I know you were holding off."

I was feeling increasingly hyper, probably from the high- octane chocolate, but I proceeded to recount all my findings about Alex Goddard and Quetzal Manor. Then I moved on to Colonel Ramos and how he'd threatened Carly and me about my film. Finally, I told him my deep belief that Colonel Ramos and a couple of his goons were obviously the ones who'd roughed up Lou and taken Sarah.

"Bad scene," he said when I finally paused for breath. He was toying with his cup and running his fingers through his sandy hair, in that "deep thought" mode of his. "Way I see it, this just sounds like a classic case of selling kids. To me, that's right up there with murder and grand larceny."

"Well, I also firmly believe it's all tied in with Alex God­dard's clinic here, or whatever it is. The place Sarah called Ninos del Mundo on her landing card. I'll bet you anything that's where Ramos has taken her."

"You know," he said, his brow a perfect furrow, eyes nar­rowed, "about the babies you saw, there've been press stories over the last few years about Americans being attacked in Guatemala on suspicion of trying to kidnap Maya children out in the villages, to put up for adoption. But I've never seen any proof of it. I've always thought it just might have been dumb gringos who don't know the culture. They go poking around out in the countryside and stupidly say the wrong thing. Maybe using schoolbook Spanish nobody out there re­ally understands. But now this makes me wonder if—"