The cha-no-yu or "tea ceremony," she knew, required almost a lifetime to master completely. It was a seated ballet of nuance and perfect clarity of motion. One awkward gesture and its carefully orchestrated perfection could be spoiled. She hoped she could remember the rules well enough to get it right.
Ken was already seated across from her, tending a small charcoal brazier sunk into the tatami-matted floor. From its light she could just make out the room's rough-hewn timbers, the straw and mud walls, bark and bamboo ceiling. A small calligraphy scroll hung in the tokonoma alcove. As he beckoned her formally to sit, the room was caught in an unearthly silence, the only sound the sonorous boiling of the kettle.
Ken was profoundly transformed, almost like another being. Warm and attentive only minutes before, now he was part of a different world, solemn and remote. The black silk of his kimono seemed to enforce the seriousness in his dark eyes.
She watched as he ritually wiped a thin, delicately curved bamboo scoop with a folded cloth, first touching the handle, then the uptilted end, after which he balanced it atop the lacquer tea caddy. Next he lifted the tea bowl, an earth-tone glaze that shifted from mauve to brown as he rotated it in his hand and wiped the rim. Finally he swabbed the bottom and positioned the bowl on the tatami in front of him. Now the utensils had been formally cleansed. He was ready. From the tea caddy he spooned a mound of jade-green powdered tea and tapped it into the bowl. Then another, this last with a carefully prescribed twist of the scoop.
Next he extracted a dipperful of boiling water from the iron kettle and measured a portion into the bowl, lifted the bamboo whisk sitting inverted beside the bowl, and commenced a vigorous blending. The tea immediately began to resemble a pale green lather. Still no words, no sound save the whir of his whisk intruded upon the quiet of the room. It was a moment hundreds of years old, framed in silence.
The economy of ideal form. That, she found herself thinking, was what this was all about: how flawlessly could you perform what seemed the most simple, humble act. And he was good. Whereas the mastery in his hands revealed itself by the control with which he whipped the tea, the rest of his body remained taut as a spring. Total discipline. Each tiny motion was distilled to its crystalline essence.
At last, when the green froth was ready, he gave the whisk a final half-turn, then set it aside. Next he lifted the bowl, rotated it in his hand, and placed it on the mat beside the open charcoal fire.
His part was over. It was as though the authority had been passed. Ken had prepared the work; now it was her turn to take up and finish it. Her role was different yet required its own kind of skill.
She bent forward and ceremonially shifted the bowl a short distance toward her. Then she scooted backward on the tatami and again moved the bowl closer. Was she doing it right? The flicker in Ken's eyes said yes.
Finally, with a bow of acknowledgment, she raised the bowl in both hands and brought it to her lips. After her first sip she bowed again, then drank it down as he watched in silent approval. The powdered green tea was harsh and bitter, just as she remembered from times past. Even for a Japanese it was difficult to feign appreciation of the musky beverage produced in the cha-no-yu.