The cabin I inhabit first consisted of a double one, with a porch 20 feet wide between them: this I have since converted into two rooms; the end rooms are of logs, the centre ones of frame and board, with a brick chimney. At the back of the cabin I have added a cellar, &c. Smoke-houses are very common, and built much as dwelling-houses, only slighter, and not often mudded. Some cross-pieces are put on the joists to hang the bacon on. I have built one; it cost 23 dollars; it is about eighteen feet square and nine feet high. We are obliged to cut our flitches asunder, as we have not sufficient height above the fire. Old wood, nearly rotten, is best for drying bacon, as it makes much smoke and but little strong fire. The fires are kept burning a considerable length of time, as bacon, in this warm climate, requires to be well dried, to keep. The Americans, do not, in general, I think, allow sufficient {174} salt. The average price of salt near three pence per pound; bacon from eight to twelve and a half cents per pound; in summer it is sometimes rather higher; now (August) from ten to twelve and a half cents.
Farm-buildings are not yet numerous. Corn-cribs are built the same as cabins, except that they are placed on logs, so as to stand hollow for some distance from the earth; the bottom is made of cleft pieces, laid pretty close. They are built of different lengths and widths, but about six feet on the inside is deemed wide enough, as corn will dry in them better than if wider. The roof is only drawn in on one side, which two lengths of boards will cover. As they lay the top pretty flat, they most times take off the greater part, or the whole of the boards, when filling them with Indian corn ears, as they only gather the ears. When full, or the whole growth of the year is put in, the boards are put on, and the weight poles again laid on. Should a heavy {175} shower, or even a set rain, come on whilst the corn-crib is filling, as the bottom and sides are not close, not being mudded, it will soon dry out again without damaging the corn. I had one built, for 15 dollars, that will hold upwards of 600 bushels of corn in the ear. I suppose, it would hold near 1000 bushels of cleared corn. The Americans never shell theirs till it is wanted for use or market; but most of what is sold, is in the cob or ear. They measure it by barrels; that is, they fill an old flour-barrel, then shell and measure it, and from the produce of it they calculate on the whole number of barrels sold.
Cow and pig pens, with cart and waggon lodges, are yet scarce. When pigs are shut up for fatting, it is common to make a fence for them of rails, in the same manner as for fields; sometimes one corner is covered over for a lodging place for them, but it is more common for them to be left to the mercy of the winds and weather. But as they are hardy animals, and accustomed {176} to hard living and lodging, it does not appear to hurt them. There are but few cattle-yards and sheds; and the cattle are mostly left abroad in winter, with no shelter but what the leafless trees afford. I have seen no barn in any part of the English settlement, although several of our American neighbours grew some wheat last year. A person at Birks' Prairie has built a threshing-floor, to which he purposes adding a barn. Mr. Birkbeck, Mr. Flower, and other wheat-growers of this year, have put up their wheat, in the fields where it grew, in very small stacks, with little or no covering; this I think hazardous to the wheat, but the Americans say no: but they do not stand on trifles; however, time will show.
I have seen barns at a distance from the English settlement, that would hold, perhaps, six loads of wheat, (forty bushels to the load,) in the straw, supposing it to yield tolerably well; with a large threshing-floor, for threshing or treading out the {177} grain with horses. One similar to these might be built for a hundred dollars (twenty-two pounds ten shillings).
There are no granaries or store-houses except corn-cribs, a few poultry-houses, mostly built the same as the cabins; as are stables also, but they are sometimes carried higher, to allow room for a hay-loft; some have a rack, but this is not common among the Americans, as, generally, they only have a manger, which is frequently made out of a hollow tree, the ends being stopped with wood or clay.
I shall now proceed to give a short description of the domestic and wild animals. Most of the horses are of Spanish origin; they are light and clean, but not very handsome; their coats are fine, when kept up and well cleaned, but this is seldom the case; active, but not good in the collar, being too light for heavy draught. I have bought three since my arrival, for two hundred and ten dollars (forty-seven pounds five shillings): the first {178} was six years old, for which I gave seventy dollars; the second eight years, sixty dollars; and the last four years old, eighty dollars. The first and the last very good bargains, but the other a very indifferent one, as she has given me much trouble, for she will leap any rail-fence like a greyhound dog. Times being dull, horses are getting cheaper; but still they are much dearer than any other kind of stock. Oxen and cows are now more plentiful, but hitherto they have been fetched from the states of Indiana and Kentucky. They are of various sorts, but on the whole pretty good; some of them are handsome, and with a little care and expense an excellent breed might be raised. The price of beef from four to six cents a pound; it is now selling at five cents, but expected to be soon cheaper. Calves are not often killed. Cows are generally suffered to run in the woods, and return to their calves mornings and evenings, when they are partly milked, and the calves have the remainder of the milk. If {179} calves are killed or die, the cows often go dry for the remainder of the season, as it is very difficult to get the cows to come home to be milked; and as many of them take a long range, it is troublesome to find them. The price of veal nearly the same as beef. A good cow and calf may be had for from sixteen to twenty dollars.
Besides the cows and calves I bought of Mr. Collins, I purchased nine beasts of a drover from Kentucky, for eighty-four dollars and a half (2l. 2s. 3d. each); my stock now consists of sixteen beasts, of different ages, and three calves. I shall not increase my number till we get water in the fall, as new cattle are apt to stray for want of it. We often give them salt; a handful will do for twelve or fifteen. If given twice a-week, it is said to be wholesome for stock of all kinds, and I concur in this opinion. The reason I have heard why stock require salt in this country, is, that being at so great a distance from the ocean, there is no salt in the air, as in countries nearer the sea. I {180} believe they give their beasts salt on the shores of the Atlantic; and as it is there said to be serviceable to them, perhaps salt is beneficial to cattle in all situations, at least in hot climates. Beasts are much lighter here than in England, as their flesh is not so firm as in a colder country; the difference, perhaps, one-sixth or one-seventh part, in two beasts of the same size.
No great quantity of butter, and but little cheese, has been made in this settlement. Mr. Birkbeck has lately begun a dairy of twenty cows; he intends to make cheese; the dairy is managed by a woman from the New England States. He has weaned fourteen or sixteen of his calves, and his cows appear to keep well together. As Mr. Birkbeck has much land under fence, and some of it sown with timothy grass, and several good wells, and some creeks running through his enclosures, I hope he will soon establish a good cheese-dairy. The present price of butter is twelve cents and a half; but during the {181} winter it was twenty-five cents, and difficult to be procured. Cheese is now sixteen cents.
Beasts, sheep, and pigs are all marked in their ears, by cutting and notching them, in all possible directions and forms, to the great disfigurement of many of them; yet these marks are absolutely necessary in this wild country, where every person's stock run at large; and they are not sometimes seen by their owners for several months, so that without some lasting mark it would be utterly impossible to know them again. Most people enter their marks with the clerk of the county in which they reside, and no person is then allowed to use the same marks, if living in the same county, and within five miles of the person who has previously entered the same marks. The county clerk's fee for entering a mark is twelve cents and a half. And no person is allowed to dispute his marks with another of the same marks, unless his are also entered at some county office.
{182} The sheep of this country, and indeed of the whole of America, as far as I have seen, are mean, when compared to those of England. They are of different sorts, but much mixed. If I can judge of their origin, I think the Lincolnshire and Welsh sheep are the nearest to their original breeds; but many of them have had a little Merino blood mixed with them of late years. I have seen no sign of the South-down sheep. There are but few sheep at the prairies, and the greater part of them are very mean ones. But there a few good Merinoes, and some few others tolerable; but in general they are coarse, with very hollow coarse wool; and there are some that have a hairy kind of wool. Nor do I think sheep will be of much service in this part of the country, till more land is brought into culture, and laid down in cultivated grasses, as prairie grass is of a coarse nature, and will not bear much feeding, as it is apt to die if eaten down very bare.