Vital statistics are sources of reliable information; and from them we can learn more of the propagation or dissemination of certain diseases through the water supply, and the relation of water to health. The cholera epidemics of Great Britain exhibit striking examples.

The following are tabulations from the Rivers Pollution Commission Report, 1874:

LONDON.
YEAR.CHARACTER OF WATER. MORTALITY. RATE PER 10,000.
1832Polluted5,27531.4
1849Very much polluted14,13761.8
1854Less polluted10,73842.9
1866Much less polluted5,59618.4

Between the years 1849 and 1854, the water supply was much improved by removal of intakes to purer sources.

The area of intense cholera of 1866 was confined within the limits of the foul or unfiltered water supply by the East London Company; and, when notified and stopped the rate of deaths immediately decreased. It was almost exactly the area of this particular water supply, nearly if not absolutely filling it, and scarcely at all reaching beyond it.

MANCHESTER AND SALFORD.
YEAR.CHARACTER OF WATER. NUMBER OF DEATHS.
1832Used polluted water890
1849Used polluted water1,115
1854Used pure water50
1866Used pure water88

In 1851 the new supply of unpolluted upland-surface water was introduced in place of shallow wells.

GLASGOW.
YEAR.CHARACTER OF WATER. NUMBER DEATHS. RATE PER 10,000.
1832Polluted water2,842140
1849Polluted water3,772106
1854Polluted water3,886119
1866Pure water681.6

In 1859 the present source, Loch Katrine, was first used for water supply.