Transcriber's Note

Obvious typographical errors have been corrected in this text. For a complete list, please see the bottom of this document.

FIFTY SOUPS

BY

THOMAS J. MURREY,

Formerly professional caterer of the Continental Hotel, Philadelphia,
Astor House, New York, and other leading
hotels. Author of "Salads and Sauces,"
"Valuable Cooking Recipes," etc.

EIGHTH EDITION

NEW YORK
FREDERICK A. STOKES COMPANY
PUBLISHERS