FIFTY SOUPS.
Containing much valuable information concerning soups and soup-making, and fifty recipes for soups of all kinds, simple and elaborate.
"One of the most charming little cook-books recently published."—Christian Union.
FIFTY SALADS.
Contains fifty recipes for salads and several for salad-dressings, etc., as well as remarks upon salad-making, salad herbs, etc.
"A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of several famous restaurants."—Domestic Monthly.
BREAKFAST DAINTIES.
With many interesting hints and directions concerning breakfast breads, fruits, beverages, and dainty dishes. Mr. Murrey's own recipes.
PUDDINGS AND DAINTY DESSERTS.