What forms of bread can I give? Stale bread cut thin and freshly dried in the oven until it is crisp is very useful, also the unsweetened zwieback. Fresh bread should not be eaten. Gluten, oatmeal, or graham crackers, or the Huntley and Palmer breakfast biscuits, stale rolls or corn bread which has been cut in two or toasted or dried to a crisp form a sufficient variety.
[ALL ABOUT BABY 601]
What kinds of breadstuffs should be prohibited? All hot breads, all fresh rolls, buckwheat and other griddle cakes, all fresh sweet cakes, especially when covered with icing and those containing any dried fruits. Lady finger (stale) or a piece of sponge cake is all that can be allowed to children up to seven or eight years old.
DESSERTS.
Can I give any desserts to young children? Mistakes are very often made here. Junket, plain rice pudding without raisins, plain custard, and not more than once a week, a small amount of ice cream are all that can be allowed up to six or seven years.
What are prohibited? Pies, tarts, and pastry of every kind and jams, syrups, and preserved fruits; nut candy and dried fruits.
Can I give a little? No, for it develops a taste for this sort of food, and then the plainer food is taken with less relish. The little is soon likely to become a great deal.
A child has an instinctive desire for sweets, why not satisfy it? A child's fondness for sweets is not a normal instinct. A free indulgence in desserts and sweets by young children produces more digestive disorders than any other causes. It is a growing tendency and hard to control as the child grows older. The only safe rule is to give none in early childhood.
FRUITS.
Are fruits an important or essential part of children's diet? Very important, and they should be begun young. They have a splendid effect upon the bowels. They should be carefully selected, especially in large cities. A greater latitude can be all owed in the country where fruit is fresh.