1. Bread: soft bread; dry toast; milk, water or cream toast, brown bread (after the first day on soft diet).
2. Eggs: poached, soft-boiled and shirred.
3. Cereals: all cooked for some hours; cornmeal, oatmeal rice, sago, wheaten grits and cream of wheat.
4. Desserts: junket, custards, milk puddings, rice, thoroughly cooked, tapioca, jellies, baked and stewed apples, prunes whipped and stewed, ices and ice cream.
[NURSING DEPARTMENT 645]
CONVALESCENT DIET.—This includes everything in the liquid and soft diet lists and the following in addition:—
1. Breads: wheat, rye, Boston brown and graham bread and biscuits.
2. Meats: broiled steak, mutton, fish, game and fowl, or stewed fowl. Also calf's head, calf 's brains, shell fish and oysters.
3. Eggs, as in soft diet.
4. Drinks as in soft diet.