Of course all these rude people excuse themselves by saying they "get left" if they don't "rush," and that they "paid for their seats," as if this atoned for their disregard of those who, equally with themselves, have paid for a pleasure spoiled for them by the greed or impertinence of their fellow men—and women.

Telephone Etiquette.—"Central" could disclose how discourteous many women who pique themselves on their good manners can be when they are "calling down" the tradesman who has made a mistake in filling their order. And how often a party line is held for a lengthy "telephone visit" while others wait their really important affairs because the "line's busy!"

The manners of the public need reforming. Civility is a public good. Without it, we would be barbarians. It is the practical application of the Golden Rule to everyday life. To lay aside our own courtesy because we are in a crowd, or among people who do not know us, reduces us below the level of those who are not versed in the social requirements, because we know them and should practise them, whereas they do not know.

DUTIES AND DRESS OF SERVANTS.

In many large and well-to-do households in this country only one maid, the "girl for general housework" is engaged, the mistress and her daughters assisting with the lighter parts of the work. In such case each must have a certain definite portion of the daily duties and be responsible for its performance. Very few maids are capable enough to do all the work of a good sized family without assistance, even though the linen be sent to the laundry.

The One Maid.—Where but one maid is kept she must rise early and put in a couple of hours' work before breakfast, airing the house and perhaps putting in order and dusting the living rooms, then preparing breakfast. She will probably serve it unless everything is put on the table, in which case she may busy herself in the kitchen, washing the rougher dishes used in preparing the meal. The mistress of each household must make out her own schedule for the week, according to the convenience of the family.

The maid is supposed to have her dress changed by three o'clock. She will wear a simple but neat cotton gown about her work, mornings; in the afternoon she will put on a black dress with white apron, collar and cuffs. She is expected to keep a clean apron in the kitchen to slip on if summoned to the door before luncheon. She should never answer the bell with her sleeves rolled up. The mistress provides the white apron with shoulder pieces, the linen cuffs and collar worn by the maid of all work in the afternoon and evening. These are the mistress's property, remaining in the family through the changes of servants. So many girls object to the cap that it is seldom seen save in very formal establishments. If worn, the mistress furnishes it.

[780 MOTHERS' REMEDIES]

Instructing the Maid.—If the mistress finds her maid's education in her duties is deficient, she should teach her to open the door wide, as if the visitor were welcome; to have her tray ready to receive cards; to be informed as to whether the mistress is at home or not that she may answer the visitor's inquiry at once. She is to usher the visitor into the drawing room or parlor, take the card to her mistress and return to say that "Mrs. Blank will be down in a few minutes," never alluding to her mistress as "she," as some ill-trained girls do.

If a lady who keeps but one maid entertains at all she must instruct the girl in the proper serving of meals. In the first place, everything that is necessary for the service must be ready; there must be no getting out of extra silver or china at the last moment, with its upsetting confusion. The menu must be so carefully planned that most of the food to be served can be prepared beforehand. For a six o'clock company dinner, the soup may be hot in the kettle; the fowl or joint in the oven; the entree waiting the finishing touches on the back of the range, the vegetables in the warmer, and the dessert in the ice-box. All the china and silver being in readiness and the table properly laid, the maid slips into her black dress and apron, and presents herself at the drawing-room door, announcing "Dinner' is served."