As we have seen it was not slavery but the protracted accumulation of surplus stocks of tobacco in England which had broken the long continued deadlock of the tobacco trade during the Restoration period and caused the overflow into continental markets. That the labor of blacks at first played no essential part in the movement is evident from the fact that in 1682 when it first became pronounced, the slave population of Virginia and Maryland was still insignificant. But that the trade not only continued after the glut in England had been cleared up, but increased with startling rapidity, was unquestionably the result of more universal use of negroes in the years immediately preceding the War of the Spanish Succession. Slavery so cheapened the cost of production that it was now quite possible for those who used them to pay the half penny a pound duty on reëxported tobacco in England, and still undersell all rivals in the European market. Before many years had passed the tobacco trade, with all that it meant both to England and to the colonies, rested almost entirely upon the labor of the savage black man so recently brought from the African wilds.
That this fact was fully understood at the time is attested by various persons interested in the colony and the trade. In 1728 Francis Fane, in protesting against the imposition of a new tax in Virginia on the importation of slaves declared "that Laying a Duty on Negroes can only tend to make them scarcer and dearer, the two things that for the good of our Trade and for the Benefit of Virginia ought chiefly to be guarded against, since it is well known that the cheepness of Virginia tobacco in European Marketts is the true Cause of the great Consumption thereof in Europe, and one would have therefore Expected rather to have seen an Act allowing a premium on the Importation of Negroes to have Encouraged the bringing them in, than an Act laying so large a Duty to discourage their Importation."[7-54] Similarly Colonel Spencer wrote to the Board of Trade. "The low price of tobacco requires it should be made as cheap as possible. The Blacks can make it cheaper than Whites, so I conceive it is for his Majesty's interest full as much as the Country's or rather much more, to have Blacks as cheap as possible in Virginia."[7-55]
It is evident, then, that the opening of the European market and the vast expansion of the tobacco trade, while bringing prosperity to the larger planters, was no great boon to the man who tilled his fields with his own hands. It assured him a ready sale for his crop, it is true, but at prices so low as to leave him a very narrow margin of profit. The new era which was opening, the so-called golden era of Virginia history, was not for him. Virginia in the Eighteenth century was to be the land of the slave holder, not of the little planter.
CHAPTER VIII
Beneath the Black Tide
The importation of slaves in large numbers reacted almost immediately upon the migration of whites to Virginia. As we have seen, the stream of indentured servants that poured across the Atlantic remained remarkably constant throughout almost all of the Seventeenth century. The larger planters were always in need of laborers, and they looked to the surplus population of England to supply them. But with the coming of the blacks all was changed. The Virginians saw in the slave ships which now so frequently entered their rivers the solution of all their problems. And so the influx of white men and women from the mother country dwindled and almost died out, while in its place came a still greater stream from the coast of Africa.
At the time of Bacon's Rebellion the annual importation of servants was between 1,500 and 2,000. The headrights for 1674 show 1931 names.[8-1] Seven years later the whites were still arriving in large numbers, the rolls for 1682 having 1,565 names. As the century drew to a close, however, the effect of the slave trade upon white immigration is reflected in the dwindling number of headrights. The change that was taking place is illustrated by a patent of 13,500 acres to Ralph Wormleley for the transportation of 249 persons, 149 of whom were white and 100 black.[8-2] Yet so late as 1704 the servants were still coming in appreciable numbers. In 1708 however, the number of servants at work in the colony had dwindled away almost entirely.[8-3] In 1715 the names of white persons listed as headrights was but ninety-one; in 1718 but 101.[8-4] In other words, the first great migration of Englishmen to continental America, a migration extending over a century and comprising from 100,000 to 150,000 men, women and children, had practically come to an end.
English statesmen at the time looked upon this event as an unalloyed blessing. The day had passed when they felt that there existed a surplus of labor at home and that the country was in need of blood letting. The proper policy was to keep Englishmen in England, to devote their energies to local industries and so strengthen the economic and military sinews of the nation. And if unemployment existed, it was the correct policy to bring work to the idle rather than send the idle out of the country in quest of work.[8-5] And the colonies were to be utilized, no longer as outlets for the population, but as a means to the upbuilding of local industry. They were to supply a market for English goods, keep employed English mariners and furnish the tobacco and sugar which when re-exported weighed so heavily in the balance of trade. And since these great staple crops could be produced by the work of slaves, it was thought highly advantageous for all concerned that the negro should replace the white servant in both the tobacco and the sugar fields. The planters would profit by the lowered cost of production, English industry would gain by the increased volume of traffic, the Crown revenues would be enhanced and English laborers would be kept at home.[8-6]