Memoir, Correspondence, and Miscellanies, From the Papers of Thomas Jefferson, Volume 2

by Thomas Jefferson

There are no tides in the Mediterranean. It is observed to me, that the olive tree grows nowhere more than thirty leagues distant from that sea. I suppose, however, that both Spain and Portugal furnish proofs to the contrary, and doubt its truth as to Asia, Africa, and America. They are six or eight months at a time, here, without rain. The most delicate figs known in Europe, are those growing about this place, called figues Marseilloises, or les veritables Marseilloises, to distinguish them from others of inferior quality growing here. These keep any length of time. All others exude a sugar in the spring of the year, and become sour. The only process for preserving them, is drying them in the sun, without putting any thing to them whatever. They sell at fifteen sous the pound, while there are others as cheap as five sous the pound. I meet here a small dried grape from Smyrna, without a seed. There are few of the plants growing in this neighborhood. The best grape for drying, known here, is called des Panses. They are very large, with a thick skin and much juice. They are best against a wall of southern aspect, as their abundance of juice requires a great deal of sun to dry it. Pretty good fig trees are about the size of the apricot tree, and yield about twenty pounds of figs when dry, each. But the largest will yield the value of a louis. They are sometimes fifteen inches in diameter. It is said that the Marseilles fig degenerates when transported into any other part of the country. The leaves of the mulberry tree will sell for about three livres, the purchaser gathering them. The caper is a creeping plant. It is killed to the roots every winter. In the spring it puts out branches, which creep to the distance of three feet from the centre. The fruit forms on the stem, as that extends itself, and must be gathered every day, as it forms. This is the work of women. The pistache grows in this neighborhood also, but not very good. They eat them in their milky state. Monsieur de Bergasse has a wine-cellar two hundred and forty pieds long, in which are one hundred and twenty tons, of from fifty to one hundred pièces each. These tons are twelve pieds diameter, the staves four inches thick, the heading two and a half pouces thick. The temperature of his cellar is of 9 1/2° of Reaumur. The best method of packing wine, when bottled, is to lay the bottles on their side, and cover them with sand. The 2d of April, the young figs are formed; the 4th we have Windsor beans. They have had asparagus ever since the middle of March. The 5th, I see strawberries and the Guelder rose in blossom. To preserve the raisin, it is first dipped into ley, and then dried in the sun. The aloe grows in the open ground. I measure a mule, not the largest, five feet and two inches high. Marseilles is in an amphitheatre, at the mouth of the Veaune, surrounded by high mountains of naked rock, distant two or three leagues. The country within that amphitheatre is a mixture of small hills, vallies, and plains. The latter are naturally rich. The hills and vallies are forced into production. Looking from the Chateau de Notre Dame de la Garde, it would seem as if there was a bastide for every arpent. The plain-lands sell for one hundred louis the carterelle, which is less than an acre. The ground of the arsenal in Marseilles sold for from fifteen to forty louis the square verge, being nearly the square yard English. In the fields open to the sea, they are obliged to plant rows of canes, every here and there, to break the force of the wind. Saw at the Chateau Borelli pumps worked by the wind.

April 6. From Marseilles to Aubagne. A valley on the Veaune, bordered on each side by high mountains of massive rock, on which are only some small pines. The interjacent valley is of small hills, vallies, and plains, reddish, gravelly, and originally poor, but fertilized by art, and covered with corn, vines, olives, figs, almonds, mulberries, lucerne, and clover. The river is twelve or fifteen feet wide, one or two feet deep, and rapid.

From Aubagne to Cuges, Beausset, Toulon. The road, quitting the Veaune and its wealthy valley, a little after Aubagne, enters those mountains of rock, and is engaged with them about a dozen miles. Then it passes six or eight miles through a country still very hilly and stony, but laid up in terraces, covered with olives, vines, and corn. It then follows for two or three miles a hollow between two of those high mountains, which has been, found or made by a small stream. The mountains then reclining a little from their perpendicular, and presenting a coat of soil, reddish, and tolerably good, have given place to the little village of Olioules, in the gardens of which are oranges in the open ground. It continues hilly till we enter the plain of Toulon. On different parts of this road there are figs in the open fields. At Cuges is a plain of about three fourths of a mile diameter, surrounded by high mountains of rock. In this the caper is principally cultivated. The soil is mulatto, gravelly, and of middling quality, or rather indifferent. The plants are set in quincunx, about eight feet apart. They have been covered during winter by a hill of earth a foot high. They are now enclosing, pruning, and ploughing them.

Toulon. From Olioules to Toulon the figs are in the open fields. Some of them have stems of fifteen inches diameter. They generally fork near the ground, but sometimes have a single stem of five feet long. They are as large as apricot trees. The olive trees of this day’s journey are about the size of large apple trees. The people are in separate establishments. Toulon is in a valley at the mouth of the Goutier, a little river of the size of the Veaune; surrounded by high mountains of naked rock, leaving some space between them and the sea. This space is hilly, reddish, gravelly, and of middling quality, in olives, vines, corn, almonds, figs, and capers. The capers are planted eight feet apart. A bush yields, one year with another, two pounds, worth twelve sous the pound. Every plant, then, yields twenty-four sous, equal to one shilling sterling. An acre, containing six hundred and seventy-six plants, would yield thirty-three pounds sixteen shillings sterling. The fruit is gathered by women, who can gather about twelve pounds a day. They begin to gather about the last of June, and end about the middle of October. Each plant must be picked every day. These plants grow equally well in the best or worst soil, or even in the walls, where there is no soil. They will last the life of a man, or longer. The heat is so great at Toulon in summer, as to occasion very great cracks in the earth. Where the caper is in a soil that will admit it, they plough it. They have pease here through the winter, sheltering them occasionally; and they have had them ever since the 25th of March, without shelter.

April 6. Hieres. This is a plain of two or three miles diameter, bounded by the sea on one side, and mountains of rock on the other. The soil is reddish, gravelly, tolerably good, and well watered. It is in olives, mulberries, vines, figs, corn, and some flax. There are also some cherry trees. From Hieres to the sea, which is two or three miles, is a grove of orange trees, olives, and mulberries. The largest orange tree is of two feet diameter one way, and one foot the other (for the section of all the larger ones would be an oval, not a round), and about twenty feet high. Such a tree will yield about six thousand oranges a year. The garden of M. Fille has fifteen thousand six hundred orange, trees. Some years they yield forty thousand livres, some only ten thousand; but generally about twenty-five thousand. The trees are from eight to ten feet apart. They are blossoming and bearing, all the year, flowers and fruit in every stage at the same time. But the best fruit is that which is gathered in April and May. Hieres is a village of about five thousand inhabitants, at the foot of a mountain, which covers it from the north, and from which extends a plain of two or three miles to the sea-shore. It has no port. Here are palm trees twenty or thirty feet high, but they bear no fruit. There is also a botanical garden kept by the King. Considerable salt-ponds here. Hieres is six miles from the public road. It is built on a narrow spur of the mountain. The streets in every direction are steep, in steps of stairs, and about eight feet wide. No carriage of any kind can enter it. The wealthier inhabitants use chaises à porteurs. But there are few wealthy, the bulk of the inhabitants being laborers of the earth. At a league’s distance in the sea is an island, on which is the Chateau de Géans, belonging to the Marquis de Pontoives: there is a causeway leading to it. The cold of the last November killed the leaves of a great number of the orange-trees, and some of the trees themselves.

From Hieres to Cuers, Pignans, Luc, is mostly a plain, with mountains on each hand at a mile or two distance. The soil is generally reddish, and the latter part very red and good. The growth is olives, figs, vines, mulberries, corn, clover, and lucerne. The olive trees are from three to four feet in diameter. There are hedges of pomegranates, sweet-briar, and broom. A great deal of thyme growing wild. There are some enclosures of stone; some sheep and goats.

April 9. From Luc to Vidavban, Muy, Frejus, the road leads through vallies, and crosses occasionally the mountains which separate them. The vallies are tolerably good, always red and stony, gravelly or gritty. Their produce as before. The mountains are barren.

Lesterelle, Napoule. Eighteen miles of ascent and descent of a very high mountain. Its growth, where capable of any, two-leaved pine, very small, and some chêne vert.

Antibes, Nice. From Napoule the road is generally near the sea, passing over little hills or strings of vallies, the soil stony, and much below mediocrity in its quality. Here and there is a good plain.

There is snow on the high mountains. The first frogs I have heard are of this day (the 9th). At Antibes are oranges in the open ground, but in small enclosures; palm trees also. From thence to the Var are the largest fig trees and olive trees I have seen. The fig trees are eighteen inches in diameter, and six feet stem; the olives sometimes six feet in diameter, and as large heads as the largest low-ground apple trees. This tree was but a shrub where I first fell in with it, and has become larger and larger to this place. The people are mostly in villages. The several provinces, and even cantons, are distinguished by the form of the women’s hats, so that one may know of what canton a woman is by her hat.