April 29. Albenga. In walking along the shore from Louano to this place, I saw no appearance of shells. The tops of the mountains are covered with snow, while there are olive trees, &c. on the lower parts. I do not remember to have seen assigned any where, the cause of the apparent color of the sea. Its water is generally clear and colorless, if taken up and viewed in a glass. That of the Mediterranean is remarkably so. Yet in the mass, it assumes, by reflection, the color of the sky or atmosphere, black, green, blue, according to the state of the weather. If any person wished to retire from his acquaintance, to live absolutely unknown, and yet in the midst of physical enjoyments, it should be in some of the little villages of this coast, where air, water, and earth concur to offer what each has, most precious. Here are nightingales, beccaficas, ortolans, pheasants, partridges, quails, a superb climate, and the power of changing it from summer to winter at any moment, by ascending the mountains. The earth furnishes wine, oil, figs, oranges, and every production of the garden, in every season. The sea yields lobsters, crabs, oysters, tunny, sardines, anchovies, &c. Ortolans sell, at this time, at thirty sous, equal to one shilling sterling, the dozen. At this season, they must be fattened. Through the whole of my route from Marseilles, I observe they plant a great deal of cane or reed, which is convenient while growing, as a cover from the cold and boisterous winds, and when cut, it serves for espaliers to vines, pease, &c. Through Piedmont, Lombardy, the Milanese, and Genoese, the garden bean is a great article of culture; almost as much so as corn. At Albenga, is a rich plain opening from between two ridges of mountains, triangularly, to the sea, and of several miles extent. Its growth is olives, figs, mulberries, vines, corn, and beans. There is some pasture. A bishop resides here, whose revenue is forty thousand livres. This place is said to be rendered unhealthy in summer, by the river which passes through the valley.
April 30. Oneglia. The wind continuing contrary, I took mules at Albenga for Oneglia. Along this tract are many of the tree called caroubier, being a species of locust. It is the ceratonia siliqua of Linnaeus. Its pods furnish food for horses, and also for the poor, in time of scarcity. It abounds in Naples and Spain. Oneglia and Port Maurice, which are within a mile of each other, are considerable places, and in a rich country. At St. Remo, are abundance of oranges and lemons, and some palm trees.
May 1. Ventimiglia. Mentone. Monaco. Nice. At Bordighera, between Ventimiglia and Mentone, are extensive plantations of palms, on the hill as well as in the plain. They bring fruit, but it does not ripen. Something is made of the midrib which is in great demand at Rome, on the Palm Sunday, and which renders this tree profitable here. From Mentone to Monaco, there is more good land, and extensive groves of oranges and lemons. Orange water sells here at forty sous, equal to sixteen pence sterling, the American quart. The distances on this coast are, from La Spezia, at the eastern end of the territories of Genoa, to Genoa, fifty-five miles, geometrical; to Savona, thirty; Albenga, thirty; Oneglia, twenty; Ventimiglia, twenty-five; Monaco, ten; Nice, ten; in the whole, one hundred and eighty miles. A superb road might be made along the margin of the sea from La Spezai, where the champaign country of Italy opens, to Nice, where the Alps go off northwardly, and the post roads of France begin; and it might even follow the margin of the sea quite to Cette. By this road, travellers would enter Italy without crossing the Alps, and all the little insulated villages of the Genoese would communicate together, and in time, form one continued village along that road.
May 3. Luc, Brignoles. Tourves. Pourcieux. La Galiniere. Long, small mountains, very rocky, the soil reddish, from bad to middling; in olives, grapes, mulberries, vines, and corn. Brignolles is an extensive plain, between two ridges of mountains, and along a water-course which continues to Tourves. Thence to Pourcieux we cross a mountain, low and easy. The country is rocky and poor. To La Galiniere are waving grounds, bounded by mountains of rock at a little distance. There are some enclosures of dry wall from Luc to La Galiniere; also, sheep and hogs. There is snow on the high mountains. I see no plums in the vicinities of Brignoles; which makes me conjecture that the celebrated plum of that name is not derived from this place.
May 8. Orgon. Avignon. Vaucluse. Orgon is on the Durance. From thence, its plain opens till it becomes common with that of the Rhone; so that from Orgon to Avignon is entirely a plain of rich dark loam, which is in willows, mulberries, vines, corn, and pasture. A very few figs. I see no olives in this plain. Probably the cold winds have too much power here. From the Bac de Nova (where we cross the Durance) to Avignon, is about nine American miles; and from the same Bac to Vaucluse, eleven miles. In the valley of Vaucluse, and on the hills impending over it, are olive trees. The stream issuing from the fountain of Vaucluse is about twenty yards wide, four or five feet deep, and of such rapidity that it could not be stemmed by a canoe. They are now mowing hay, and gathering mulberry leaves. The high mountains just back of Vaucluse, are covered with snow. Fine trout in the stream of Vaucluse, and the valley abounds peculiarly with nightingales. The vin blanc de M. de Rochequde of Avignon, resembles dry Lisbon. He sells it, at six years old, for twenty-two sous the bottle, the price of the bottle, &c. included.
Avignon. Remoulins. Some good plains, but generally hills, stony and poor. In olives, mulberries, vines, and corn. Where it is waste the growth is chéne-vert, box, furze, thyme, and rosemary.
May 10. Lismes. Lunel. Hills on the right, plains on the left. The soil reddish, a little stony, and of middling quality. The produce, olives, mulberries, vines, corn, saintfoin. No wood and few enclosures. Lunel is famous for its vin de muscat blanc, thence called Lunel, or vin muscat de Lunel. It is made from the raisin muscat, without fermenting the grain in the hopper. When fermented, it makes a red muscat, taking the tinge from the dissolution of the skin of the grape, which injures the quality. When a red muscat is required, they prefer coloring it with a little Alicant wine. But the white is best. The pièce of two hundred and forty bottles, after being properly drawn off from its lees, and ready for bottling, costs from one hundred and twenty to two hundred livres, the first, quality and last vintage. It cannot be bought old, the demand being sufficient to take it all the first year. There are not more than from fifty to one hundred pièces a year, made of this first quality. A setterie yields about one pièce, and my informer supposes there are about two setteries in an arpent. Portage to Paris, by land, is fifteen livres the quintal. The best récoltes are those of M. Bouquet and M. Tremoulet. The vines are in rows four feet apart, every way.
May 11. Montpelier. Snow on the Cevennes, still visible from here. With respect to the muscat grape, of which the wine is made, there are two kinds, the red and the white. The first has a red skin, but a white juice. If it be fermented in the cuve, the coloring matter which resides in the skin, is imparted to the wine. If not fermented in the cuve, the wine is white. Of the white grape, only a white wine can be made. The species of saintfoin cultivated here by the name of sparsette, is the hedysarum onobrychis. They cultivate a great deal of madder (garance) rubia tinctorum here, which is said to be immensely profitable. Monsieur de Gouan tells me, that the pine, of which they use the burs for fuel, is the pinus sativus, being two-leaved. They use-for an edging to the borders of their gardens, the santolina, which they call garderobe. I find the yellow clover here, in a garden, and the large pigeon succeeding well, confined in a house.
May 12. Frontignan. Some tolerably good plains in olives, vines, corn, saintfoin, and lucerne. A great proportion of the hills are waste. There are some enclosures of stone, and some sheep. The first four years of madder are unproductive; the fifth and sixth yield the whole value of the land. Then it must be renewed. The sparsette is the common or true saintfoin. It lasts about five years: in the best land it is cut twice, in May and September, and yields three thousand pounds of dry hay to the setterie, the first cutting, and five hundred pounds, the second. The setterie is of seventy-five dextres en tout sens, supposed about two arpents. Lucerne is the best of all forage; it is sowed herein the broad-cast, and lasts about twelve or fourteen years. It is cut four times a year, and yields six thousand pounds of dry hay, at the four cuttings, to the setterie. The territory in which the vin muscat de Frontignan is made, is about a league of three thousand toises long, and one fourth of a league broad. The soil is reddish and stony, often as much stone as soil. On the left, it is a plain, on the right hills. There are made about one thousand pièces (of two hundred and fifty bottles each) annually, of which six hundred are of the first quality, made on the coteaux. Of these, Madame Soubeinan makes two hundred, Monsieur Reboulle ninety, Monsieur Lambert, medecin de la faculte de Montpelier, sixty, Monsieur Thomas, notaire, fifty, Monsieur Argilliers fifty, Monsieur Audibert forty; equal to four hundred and ninety; and there are some small proprietors who make small quantities. The first quality is sold, brut, for one hundred and twenty livres the pièce; but it is then thick, and must have a winter and the fouet, to render it potable and brilliant. The fouet is like a chocolate-mill, the handle of iron, the brush of stiff hair. In bottles, this wine costs twenty-four sous, the bottle, &c. included. It is potable the April after it is made, is best that year, and after ten years begins to have a pitchy taste, resembling it to Malaga. It is not permitted to ferment more than half a day, because it would not be so liquorish. The best color, and its natural one, is the amber. By force of whipping, it is made white, but loses flavor. There are but two or three pièces a year of red Muscat made; there being but one vineyard of the red grape, which belongs to a baker called Pascal. This sells in bottles at thirty sous, the bottle included. Rondelle, négociant en vin, Porte St. Bernard, fauxbourg St. Germain, Paris, buys three hundred pieces of the first quality every year. The coteaux yield about half a piece to the setterie, the plains a whole piece. The inferior quality is not at all esteemed. It is bought by the merchants of Cette, as is also the wine of Beziers, and sold by them for Frontignan of the first quality. They sell thirty thousand pièces a year under that name. The town of Frontignan marks its casks with a hot iron: an individual of that place, having two casks emptied, was offered forty livres for the empty cask by a merchant of Cette. The town of Frontignan contains about two thousand inhabitants; it is almost on the level of the ocean. Transportation to Paris is fifteen livres the quintal, and takes fifteen days. The price of packages is about eight livres eight sous the one hundred bottles. A setterie of good vineyard sells for from three hundred and fifty to five hundred livres, and rents for fifty livres. A laboring man hires at one hundred and fifty livres the year, and is fed and lodged; a woman at half as much. Wheat sells at ten livres the settier, which weighs one hundred pounds, poids de table. They make some Indian corn here, which is eaten by the poor. The olives do not extend northward of this into the country above twelve or fifteen leagues. In general, the olive country in Languedoc is about fifteen leagues broad. More of the waste lands between Frontignan and Mirval are capable of culture; but it is a marshy country, very subject to fever and ague, and generally unhealthy. Thence arises, as is said, a want of hands.
Cette. There are in this town about ten thousand inhabitants. Its principal commerce is wine; it furnishes great quantities of grape-pumice for making verdigrise. They have a very growing commerce; but it is kept under by the privileges of Marseilles.