COOKE, M. C., British Edible Fungi: how to distinguish and how to cook them. With Coloured Figures of upwards of Forty Species. Cr. 8vo. 7s. 6d.
Fungi: their Nature, Influences, Uses, &c. Edited by Rev. M. J. Berkeley. With numerous Illustrations. Fourth Edition. Cr. 8vo. 5s. (I.S.S.)
Introduction to Fresh-Water Algæ. With an Enumeration of all the British Species. With 13 Plates. Cr. 8vo. 5s. (I.S.S.)
COOKE, Prof. J. P., New Chemistry. With 31 Illustrations. Ninth Edition. Cr. 8vo. 5s. (I.S.S.)
Laboratory Practice. A Series of Experiments on the Fundamental Principles of Chemistry. Cr. 8vo. 5s.
CORDERY, J. G., Homer’s Iliad. Greek Text, with Translation. 2 vols. 8vo. 14s. Translation only, cr. 8vo. 5s.
CORY, W., Guide to Modern English History. Part I. 1815-1830. 8vo. 9s. Part II. 1830-1835, 8vo. 15s.
COTTA, BERNHARD von, Geology and History. A Popular Exposition of all that is known of the Earth and its Inhabitants in Prehistoric Times. 12mo. 2s.
COTTON, LOUISE, Palmistry and its Practical Uses. With 12 Plates. Second Edition. Cr. 8vo. 2s. 6d.
COWELL, E. B., Short Introduction to the Ordinary Prakrit of the Sanskrit Dramas. Cr. 8vo. 3s. 6d.