The village artisan did not exist. The peasants lived by themselves apart from all other classes of the population. That is the universal statement. They carried the produce of their land and their live-stock to the nearest town, sold it in the market-place, and bought there what they needed for their life and work.
They dwelt in villages fortified after a fashion; for the group of houses was surrounded sometimes by a wall, but usually by a stout fence, made with strong stakes and interleaved branches. This was entered by a gate that could be locked. Outside the fence, circling the whole was [pg 091] a deep ditch crossed by a “falling door” or drawbridge. Within the fence among the houses there was usually a small church, a public-house, a house or room (Spielhaus) where the village council met and where justice was dispensed. In front stood a strong wooden stake, to which criminals were tied for punishment, and near it always the stocks, sometimes a gallows, and more rarely the pole and wheel for the barbarous mediæval punishment “breaking on the wheel.”
The houses were wooden frames filled in with sun-dried bricks, and were thatched with straw; the chimneys were of wood protected with clay. The cattle, fuel, fodder, and family were sheltered under the one large roof. The timber for building and repairs was got from the forest under regulations set down in the Weisthümer, and the peasants had leave to collect the fallen branches for firewood, the women gathering and carrying, and the men cutting and stacking under the eaves. All breaches of the forest laws were severely punished (in some of the Weisthümer the felling of a tree without leave was punished by beheading); so was the moving of landmarks; for wood and soil were precious.
Most houses had a small fenced garden attached, in which were grown cabbages, greens, and lettuce; small onions (cibölle, Scotticé syboes), parsley, and peas; poppies, garlic, and hemp; apples, plums, and, in South Germany, grapes; as well as other things whose mediæval German names are not translatable by me. Wooden beehives were placed in the garden, and a pigeon-house usually stood in the yard.
The scanty underclothing of the peasants was of wool and the outer dress of linen—the men's, girt with a belt from which hung a sword, for they always went armed. Their furniture consisted of a table, several three-legged stools, and one or two chests. Rude cooking utensils hung on the walls, and dried pork, fruits, and baskets of grain on the rafters. The drinking-cups were of coarse clay; and we find regulations that the table-cloth or covering ought to be washed at least once a year! Their ordinary [pg 092] food was “some poor bread, oatmeal porridge, and cooked vegetables; and their drink, water and whey.” The live-stock included horses, cows, goats, sheep, pigs, and hens.[55]
The villagers elected from among themselves four men, the Bauernmeister, who were the Fathers of the community. They were the arbiters in disputes, settled quarrels, and arranged for an equitable distribution of the various feudal assessments and services. They had no judicial or administrative powers; these belonged to the over-lord, or a representative appointed by him. This official sat in the justice room, heard cases, issued sentences, and exercised all the mediæval powers of “pit and gallows.” The whole list of mediæval punishments, ludicrous and gruesome, were at his command. It was he who ordered the scolding wife to be carried round the church three times while her neighbours jeered; who set the unfortunate charcoal-burner, who had transgressed some forest law, into the stocks, with his bare feet exposed to a slow fire till his soles were thoroughly burnt; who beheaded men who cut down trees, and ordered murderers to be broken on the wheel. He saw that the rents, paid in kind, were duly gathered. He directed the forced services of ploughing, sowing, and harvesting the over-lord's fields, what wood was to be hewn for the castle, what ditches dug, and what roads repaired. He saw that the peasants drank no wine [pg 093] but what came from the proprietor's vineyards, and that they drank it in sufficient quantity; that they ground their grain at the proprietor's mill, and fired their bread at the estate bakehouse. He exacted the two most valuable of the moveable goods of a dead peasant—the hated “death-tax.” There was no end to his powers. Of course, according to the Weisthümer, these powers were to be exercised in customary ways; and in some parts of Germany the indefinite “forced services” had been commuted to twelve days' service in the year, and in others to the payment of a fixed rate in lieu of service.
This description of the peasant life has been taken entirely from the Weisthümer, and, for reasons to be seen immediately, it perhaps represents rather a “golden past” than the actual state of matters at the beginning of the sixteenth century. It shows the peasants living in a state of rude plenty, but for the endless exactions of their lords and the continual robberies to which they were exposed from bands of sturdy rogues which swarmed through the country, and from companies of soldiers, who thought nothing of carrying off the peasant's cows, slaying his swine, maltreating his womenkind, and even firing his house.
The peasants had their diversions, not always too seemly. On the days of Church festivals, and they were numerous, the peasantry went to church and heard Mass in the morning, talked over the village business under the lime-trees, or in some open space near the village, and spent the afternoon in such amusements as they liked best—eating and drinking at the public-house, and dancing on the village green. In one of his least known poems, Hans Sachs describes the scene—the girls and the pipers waiting at the dancing-place, and the men and lads in the public-house eating calf's head, tripe, liver, black puddings, and roast pork, and drinking whey and the sour country wine, until some sank under the benches; and there was such a jostling, scratching, shoving, bawling, and singing, that not a word could be heard. Then three young men came to the dancing-place, his sweetheart had a garland [pg 094] ready for one of them, and the dancing began; other couples joined, and at last sixteen pairs of feet were in motion. Rough jests, gestures, and caresses went round.
“Nach dem der Messner von Hirschau,
Der tanzet mit des Pfarrhaus Frau