The story of potatoes alone contains enough romance and adventure for a good-sized novel. Its origin is unknown but its wanderings from America to Europe and back to America again constitute a fascinating story.
Cultivated lettuce never has been found wild. It is believed to have been derived from India or Central Asia. It is one of the oldest known vegetables. Herodotus, Hippocrates and Aristotle mention it in references to Greek gardens. Chaucer notes its cultivation in England in 1340. Sixteen varieties are listed as being grown in American gardens as early as 1806.
Celery is a biennial plant native to the marshlands of southern Europe, North Africa and southwestern Asia. It long was considered poisonous and was not used as food until modern times.
The Israelites complained to Moses in the Wilderness because they couldn’t have onions to which they had become accustomed during the captivity in Egypt. The cultivated onion probably originated in Afghanistan.
Pumpkins and squashes were grown in America long before white men came on the scene. Evidence of both have been found among ruins of settlements of the Basket Makers, about the earliest agricultural people on this continent. They probably came from Mexico. The Hubbard squash came to light in Marblehead, Mass., in 1855. It had been growing there for more than 50 years.
Peas are the oldest known vegetables. They are believed to have originated in Ethiopia but to have spread over Europe and Asia long before the dawn of history. They were eaten—perhaps even cultivated after a fashion—by men of Europe’s Stone Age. Columbus planted some in the West Indies in 1493. They spread rapidly among the Indians and became one of the chief crops of the Iroquois.
The species from which cabbage is derived grows wild in North Africa and along the European shore of the Mediterranean. It has been cultivated for 4,000 years. Greeks and Romans grew it in their gardens. Most of the American varieties, however, originated in North Europe.
The turnip is a native of central and western China. Seed probably was brought to America by some of the earliest European settlers.
The radish is a native of China and India. It was cultivated by both the Greeks and the Egyptians. The parsnip is another Asiatic root crop. It first was planted in Virginia in 1690. Only recently has it gotten away from the home garden to become a commercial crop.
Popcorn is peculiarly American. In early Spanish writings reference is made to a ritual of the Aztecs in which “one hour before dawn there sallied forth all these maidens crowned with garlands of maize, toasted and popped, the grains of which were like orange blossoms—and on their necks thick festoons of the same which passed under the left arm.”