The Fatal Black Widow Spider
The venom of the dreaded Black Widow spider is approximately fifteen times more potent than that of the rattlesnake. The comparison has been established by determining the amounts of rattlesnake and spider venom necessary to kill rats of the same weight. The extreme toxicity of the spider becomes of considerable significance since it has been reported from every state in the Union and may be increasing in numbers on the edges of cities. Probability of being bitten, however, is slight. The black widow is a timid creature, except towards her natural prey. At the first molestation of her web she retreats quickly to her central nest and does not venture out again for hours. She makes no attempt at defense, to say nothing of aggression. Her reputation is so bad, however, that in some cases pickers have refused to work in vineyards which she infested.
Plants That are Animated
Among the curiosities often sold in American stores are so-called “air plants”—plants that will grow on air alone without sunshine or water. This is true, after a fashion. The “plants” actually are dried skeletons of marine animals. They belong to the group which includes the jellyfish, sea anemones and corals. Their skeletons have a striking resemblance to plants.
The species most commonly sold is sea moss or Neptune’s fern, an animal abundant in the North Atlantic, especially in the English channel and the Gulf of Maine. A closely related species, the “squirrel’s tail,” is abundant in the eastern Pacific where its silvery colonies often are washed ashore by storms. Dry beach material of these colonies is easily collected, dyed and sold as Christmas decorations.
“These are colonial forms consisting of thousands of individual animals,” according to the Chicago Museum of Natural History. “Colonies of two species of sea squirrel may be twelve inches or more long. Those of some species may be several feet in length. Usually they are attached to rocks or other substrata by a rootlike base, from which spring the delicate branched stems bearing hundreds of minute polyps.
“Most of these are hydranths (feeding polyps) that capture microscopic organisms. The reproductive polyps are less common, usually larger, and different in shape. The common stem is made up of external non-cellular material, mostly yellowish or brown in color.”
The Tomato—Cinderella of Vegetables
A remarkable chapter in the history of agriculture is the story of the tomato which now constitutes one of this country’s major crops. It appears to have first been used as a food by the Aztecs. It was introduced into Spain early in the 16th century and a century later was grown widely in England as an ornamental plant. Not until the next century, however, did it have any standing as a food. It was known as the “love apple” and was considered mildly poisonous. Folks ate one now and then on “dares.”
Then it caught on as a food in Italy and by the start of the 19th century was being grown on a field scale. So far as known, it was absent from the gardens of Colonial America, unless as a rare ornamental plant. Not until the middle of the 19th century was it reintroduced to its native western hemisphere as a food crop. For a long time it acquired no great popularity. A few vines in the family garden were considered enough, since there was no tomato market.