The book is intended, in some measure at least, to meet the needs of the students of agriculture, with reference to the plants discussed and also of all who are concerned in the tilling of the soil.

St. Anthony Park, Minn.
1906


TABLE OF CONTENTS

PAGE
[Chapter I.]
Introductory1
[Chapter II.]
General Principles for Growing Clovers6
[Chapter III.]
Medium Red Clover57
[Chapter IV.]
Alfalfa114
[Chapter V.]
Alsike Clover194
[Chapter VI.]
Mammoth Clover218
[Chapter VII.]
Crimson Clover238
[Chapter VIII.]
White Clover258
[Chapter IX.]
Japan Clover279
[Chapter X.]
Burr Clover291
[Chapter XI.]
Sweet Clover300
[Chapter XII.]
Miscellaneous Clovers316

LIST OF ILLUSTRATIONS

FIG. PAGE.
1[Alsike Clover]Frontispiece.
2[Medium Red]61
3[Alfalfa]115
4[Field of Alfalfa]171
5[Alsike]195
6[Crimson]239
7[White]259
8[Japan]281
9[Sweet]301
10[Sainfoin]318
11[Beggar Weed (Flower and Seed Stems)]339
12[Beggar Weed (Root System)]341